How To Make Thai Pork & Peanut Curry
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 1 lb pork tenderloin, sliced into thin strips
- 2 tbsp Thai red curry paste
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tbsp brown sugar
- 1 cup unsalted peanuts
- 1 red bell pepper, thinly sliced
- 1 cup frozen peas
- Fresh cilantro, for garnish
- Cooked rice, for serving
Instructions
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In a large pan or wok, heat some oil over medium-high heat. Add the pork strips and cook until browned, about 5 minutes.
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Add the Thai red curry paste and cook for another minute, stirring constantly.
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Pour in the coconut milk, chicken broth, fish sauce, soy sauce, and brown sugar. Stir to combine.
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Reduce the heat to low and simmer for 30 minutes, or until the pork is cooked through and tender.
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Stir in the peanuts, red bell pepper, and frozen peas. Cook for an additional 5 minutes, until the vegetables are heated through.
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Serve the Thai pork and peanut curry over cooked rice, garnished with fresh cilantro.
Nutrition
- Calories : 467kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 74mg
- Sodium : 672mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 31g
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