Name: Thai Basil Peanut Pesto Recipe
Prep time: 5 min
Yield: 1
Ingredients: 2 cups Thai basil leaves; 4 garlic cloves; ¼ cup peanuts; 3 tbsp sesame oil; 1½ tbsp rice vinegar; ½ tsp red pepper flakes; 1 tbsp Agave Nectar; 1 tsp soy sauce; 1 tbsp lime juice; salt

How To Make Thai Basil Peanut Pesto

Level up your dishes by whipping up this rich pesto recipe! Grind up some fresh Thai basil, garlic, and peanuts for a delicious sauce over meals.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

2cupsthai basil leaves,packed
4garlic cloves
¼cuppeanuts,dry roasted
3tbspsesame oil
1½tbsprice vinegar
½tspred pepper flakes
1tbspagave nectar
1tspsoy sauce
1tbsplime juice
salt,to taste

Instructions

Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor. Purée until smooth.
Add salt to taste. Use pesto immediately or transfer to an airtight container.
Serve over pasta, and enjoy!