How To Make Thai Curry Buffalo Wild Wings Recipe
Delicious and spicy wings in a flavorful Thai curry sauce.
Serves:
Ingredients
- 2 lbs of chicken wings
- 1 cup of coconut milk
- 2 tbsp of Thai red curry paste
- 2 tbsp of fish sauce
- 1 tbsp of brown sugar
- 1 tbsp of lime juice
- 1 tbsp of vegetable oil
- Salt and pepper to taste
- Chopped cilantro and lime wedges for garnish
Instructions
-
Preheat oven to 400°F.
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Season wings with salt and pepper, then bake for 25 minutes.
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In a large skillet over medium heat, add oil and red curry paste. Cook for 1 minute.
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Stir in coconut milk, fish sauce, brown sugar, and lime juice, then bring to a simmer.
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Add baked chicken wings and simmer for 10 minutes, stirring occasionally to coat the wings in the sauce.
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Serve hot with chopped cilantro and lime wedges on top.
Nutrition
- Calories : 423kcal
- Total Fat : 36g
- Saturated Fat : 20g
- Cholesterol : 94mg
- Sodium : 1036mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 20g
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