How To Make Two Serve Thai Sweet Chilli Garlic Prawns
These chili garlic prawns are so quick to cook and pack a lot of those sweet & spicy flavors we all love. It’s the perfect cure for those seafood cravings.
Preparation: 30 minutes
Cooking: 5 minutes
Marinate Time: 2 hours
Total: 2 hours 35 minutes
Serves:
Ingredients
- 20king prawns,washed and prepared
For Marinade:
- 2tspgarlic,minced
- ½lemon,squeezed
- 1tspgarlic olive oil
- 1tspbrown sugar,adjust to taste
- 1tspred chilli flakes
- sea salt,to season
- 4skewers
Instructions
-
Soak skewers for 30 minutes. Thread prawns onto skewers and combine all marinade ingredients together.
-
Marinate prawns for 2 hours or over night for a deeper flavour.
-
Pan fry prawns on medium-high heat until cooked to desired level of doneness.
-
Serve with lemon wedges and steamed greens or a salad!
Nutrition
- Calories: 79.43kcal
- Fat: 3.07g
- Saturated Fat: 0.50g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.78g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 4.80g
- Fiber: 0.71g
- Sugar: 1.94g
- Protein: 8.61g
- Cholesterol: 75.60mg
- Sodium: 341.10mg
- Calcium: 43.84mg
- Potassium: 119.18mg
- Iron: 0.35mg
- Vitamin A: 51.27µg
- Vitamin C: 9.25mg
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