How To Make Thai Prawn, Ginger & Spring Onion Stir-Fry
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 500g prawns, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 spring onions, sliced
- 1 red chili, sliced (optional)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1/4 cup chicken or vegetable broth
- Fresh cilantro, for garnish
Instructions
-
Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic, ginger, spring onions, and chili (if using) and stir-fry for 1 minute.
-
Add the prawns and cook until they turn pink and opaque, about 3-4 minutes.
-
In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, sugar, and broth. Pour the sauce over the prawns and stir-fry for another 1-2 minutes until the prawns are coated and the sauce has thickened slightly.
-
Remove from heat and garnish with fresh cilantro.
-
Serve the Thai Prawn, Ginger & Spring Onion Stir-Fry hot with steamed rice or noodles.
Nutrition
- Calories : 245kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 214mg
- Sodium : 1014mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 31g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
