How To Make Thai Red Curry Prawn Recipe
Spicy, tangy, and aromatic Thai red curry prawn recipe that’s perfect for seafood lovers.
Serves:
Ingredients
- 500g prawns, cleaned and deveined
- 2 tbsp vegetable oil
- 2 tbsp red curry paste
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup coconut milk
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 lime, juiced
- 1/4 cup fresh basil leaves
- Salt, to taste
Instructions
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Heat oil in a pan and add red curry paste. Stir well and cook for a minute.
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Add sliced onions and garlic and stir-fry for 2-3 minutes until fragrant.
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Add sliced bell peppers and stir-fry for another 2-3 minutes.
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Add cleaned prawns, fish sauce, and sugar, and cook for 2-3 minutes.
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Add coconut milk and simmer for 10-12 minutes until prawns are cooked and the sauce has thickened.
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Turn off the heat and add lime juice and fresh basil leaves. Stir well.
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Serve hot with steamed rice.
Nutrition
- Calories : 312kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 195mg
- Sodium : 952mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugars : 9g
- Protein : 24g
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