How To Make Trader Joe’s Thai Vegetable Gyoza Recipe
Delicious vegetable dumplings filled with Thai flavors.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 package Trader Joe’s Thai Vegetable Gyoza
- 1 tbsp vegetable oil
- 1/4 cup water
Instructions
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Heat oil in a non-stick pan over medium-high heat.
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Add gyoza to the pan and cook for 2-3 minutes until they are golden brown.
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Add water to the pan and cover with a lid. Let the gyoza steam for 3-5 minutes until fully cooked.
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Serve with your favorite dipping sauce and enjoy!
Nutrition
- Calories : 190kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 410mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 4g
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