How To Make Tom Yum Soup with Prawns
From a beautiful Asian country comes our authentic and tasty Thai recipes. Be enraptured by the sweet, salty, sour, and spicy flavors that most Thai dishes combine in wild abandon. Your taste buds will surely thank you for these amazing Thai recipes.
Serves:
Ingredients
- 500g prawns, peeled and deveined
- 4 cups of chicken or vegetable broth
- 2 stalks of lemongrass, bruised
- 4 kaffir lime leaves
- 2 Thai chilies, thinly sliced
- 3 cloves of garlic, minced
- 1-inch piece of ginger, sliced
- 1 tomato, cut into wedges
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice
- 1 tablespoon of sugar
- 1/4 cup of fresh cilantro leaves
- 1/4 cup of green onions, chopped
Instructions
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In a large pot, bring the broth to a boil. Add lemongrass, kaffir lime leaves, Thai chilies, garlic, and ginger. Cook for 5 minutes.
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Add prawns and cook until they turn pink and opaque, about 3-4 minutes.
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Stir in fish sauce, lime juice, and sugar. Add tomato wedges and cook for 2 minutes.
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Remove from heat and garnish with cilantro leaves and green onions.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 2g
- Saturated Fat : 0.5g
- Cholesterol : 150mg
- Sodium : 1000mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 40g
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