How To Make Thai-Style Sweet Chili Sauce
From a beautiful Asian country comes our authentic and tasty Thai recipes. Be enraptured by the sweet, salty, sour, and spicy flavors that most Thai dishes combine in wild abandon. Your taste buds will surely thank you for these amazing Thai recipes.
Serves:
Ingredients
- 1/2 cup rice vinegar
- 1/2 cup water
- 1/2 cup sugar
- 3 tablespoons fish sauce
- 2 cloves garlic, minced
- 2 teaspoons minced fresh ginger
- 2 teaspoons sambal oelek (Thai chili paste)
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
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In a small saucepan, combine rice vinegar, water, sugar, fish sauce, garlic, ginger, and chili paste.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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In a separate bowl, whisk together cornstarch and water until no lumps remain.
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Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
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Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
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Remove from heat and let cool. Transfer to a jar or bottle for storage.
Nutrition
- Calories : 71kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1068mg
- Total Carbohydrates : 17g
- Dietary Fiber : 0g
- Sugar : 15g
- Protein : 0g
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