How To Make Thai Red Chicken Curry
From a beautiful Asian country comes our authentic and tasty Thai recipes. Be enraptured by the sweet, salty, sour, and spicy flavors that most Thai dishes combine in wild abandon. Your taste buds will surely thank you for these amazing Thai recipes.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 2 tablespoons red curry paste
- 1 can (14 ounces) coconut milk
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- Fresh cilantro, for garnish
- Cooked rice, for serving
Instructions
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Heat the vegetable oil in a large pan over medium heat. Add the red curry paste and cook for 1 minute until fragrant.
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Add the sliced chicken and cook until lightly browned, about 5 minutes.
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Stir in the coconut milk, bell pepper, onion, fish sauce, and brown sugar. Bring to a simmer and cook for 15-20 minutes until the chicken is cooked through and the vegetables are tender.
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Serve the Thai red chicken curry over cooked rice and garnish with fresh cilantro.
Nutrition
- Calories : 325kcal
- Total Fat : 16g
- Saturated Fat : 11g
- Cholesterol : 54mg
- Sodium : 616mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 28g
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