How To Make Thai Noodles Recipe
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Serves:
Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 1 cup bean sprouts
- 1/2 cup chopped scallions
- 1/4 cup soy sauce
- 2 tbsp fish sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup chopped peanuts
- Lime wedges, for serving
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and onion, and cook until fragrant and slightly softened, about 2 minutes.
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Add the bell pepper, carrot, broccoli, and bean sprouts to the skillet. Stir fry for 3-4 minutes, or until the vegetables are tender-crisp.
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In a small bowl, whisk together the soy sauce, fish sauce, oyster sauce, brown sugar, and red pepper flakes (if using). Pour the sauce over the vegetables in the skillet and stir to coat.
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Add the cooked rice noodles to the skillet and toss everything together until well combined and heated through.
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Remove from heat and garnish with chopped scallions and chopped peanuts. Serve with lime wedges on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 950mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 10g
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