How To Make Thai Green Curry Chicken Recipe
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Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp green curry paste
- 1 can (13.5 oz) coconut milk
- 1 cup chicken broth
- 1 red bell pepper, thinly sliced
- 1 cup green beans, trimmed and halved
- 1 cup sliced bamboo shoots
- 2 tbsp fish sauce
- 1 tsp brown sugar
- Juice of 1 lime
- Fresh cilantro, for garnish
- Cooked rice, for serving
Instructions
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In a large skillet or wok, heat some oil over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant.
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Add the chicken to the skillet and cook until browned on all sides, about 5 minutes.
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Pour in the coconut milk and chicken broth, stirring well to combine. Bring to a simmer.
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Add the red bell pepper, green beans, and bamboo shoots. Cook for 8-10 minutes until the vegetables are tender and the chicken is cooked through.
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Stir in the fish sauce, brown sugar, and lime juice. Taste and adjust the seasoning if needed.
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Serve the Thai green curry chicken over cooked rice, garnished with fresh cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 17g
- Saturated Fat : 12g
- Cholesterol : 65mg
- Sodium : 1080mg
- Total Carbohydrates : 18g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 28g
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