How To Make Spicy Thai Peanut Sauce Recipe
From a beautiful Asian country comes our authentic and tasty Thai recipes. Be enraptured by the sweet, salty, sour, and spicy flavors that most Thai dishes combine in wild abandon. Your taste buds will surely thank you for these amazing Thai recipes.
Serves:
Ingredients
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 tablespoon Sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup water
- Chopped peanuts and fresh cilantro, for garnish
Instructions
-
In a small saucepan, combine the peanut butter, soy sauce, lime juice, honey, Sriracha sauce, garlic, ginger, and water.
-
Heat the saucepan over medium heat, stirring constantly until the peanut butter is melted and the ingredients are well combined.
-
Remove from heat and let the sauce cool for a few minutes.
-
Serve the sauce warm or at room temperature. Garnish with chopped peanuts and fresh cilantro.
Nutrition
- Calories : 207kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Sodium : 806mg
- Total Carbohydrates : 18g
- Fiber : 2g
- Sugar : 11g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
