How To Make Super Fast-and-Easy Chicken a la King Recipe
Throughout the years, chicken soup has definitely built up a reputation as being one of the best comfort foods that you could possibly have. And that’s not at all surprising, since chicken meat does have a milder and more supple taste that works really well with any type of broth. There are plenty of options to choose from, starting with good old-fashioned noodle soup, chicken chili soup, cream of chicken soup, and so much more! Explore your options from these chicken soup recipes.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped
- 4 cups cooked rice or noodles
Instructions
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In a large skillet, heat the butter over medium heat. Add the chicken and cook until browned and cooked through. Remove from the skillet and set aside.
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In the same skillet, add the onion, bell pepper, mushrooms, and garlic. Cook until vegetables are tender.
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Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute.
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Gradually whisk in the chicken broth and milk. Cook until the sauce thickens.
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Add the cooked chicken back to the skillet. Stir in the salt, black pepper, paprika, and thyme. Cook for an additional 2-3 minutes.
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Serve the chicken a la king over cooked rice or noodles. Garnish with fresh parsley.
Nutrition
- Calories : 360kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 85mg
- Sodium : 680mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 30g
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