Copycat Potbelly’s Creamy Cheddar Broccoli Soup Recipe
Broccoli and cheese are two ingredients you wouldn’t think of mixing in a single dish. But Potbelly’s Creamy Cheddar Broccoli Soup changes that. It’s a simple soup recipe you can easily serve any time of the day. Above all, this creamy cheddar broccoli soup has a smooth and creamy texture and exciting flavors to boot! In addition, this dish also boasts a savory flavor brought out by the chicken broth.
A scoop of our creamy broccoli soup lets you enjoy crisp vegetables browned to perfection. On the other hand, get a glimpse of its cheesy goodness as we tell you how the American cheese and cheddar cheese make this better. We’re using American cheese for a smooth and creamy base and cheddar cheese for a mildly strong flavor for our soup. But for a more personal touch, you can always switch out the assortment of cheeses and vegetables. Even more, you can make it vegetarian-friendly by throwing in some diced chicken breasts for a meaty addition or substituting the chicken broth for vegetable broth.
This dish can be enjoyed any time of the year and it’s the best fit for rainy days. Moreover, it hides the broccolis kids tend to fear. If you want to try another cheese and broccoli combo, check out our Cheesy Broccoli and Tomato Pie recipe. Both are great ways to guise your vegetables in a delicious dish. So, grab your ingredients, and let’s get you a creamy broccoli soup!
How To Make Potbelly's Creamy Cheddar Broccoli Soup
Have a hand in making a creamy broccoli soup bathed in a generous amount of cheese. This Potbelly copycat is a simple recipe that boasts of a delightful texture in a filling bowl of soup.
In a large pot, heat your olive oil over medium heat.
Saute the broccoli and carrots or about 5 minutes to lightly brown them. Season them with salt and pepper and adjust according to preferred taste.
Add the chicken broth and milk. Bring the mixture to a boil over high heat, frequently stirring.
Once it boils, turn the heat down to a low simmer until the carrots and broccoli have softened.
Add in the American cheese and shredded cheese. Stir until fully melted and well incorporated.
Serve warm in bowls and top with more shredded cheese. Top your soup with croutons if desired. Indulge in a creamy, delicious broccoli soup!
- Substitute milk with non-dairy alternatives like soy, almond or coconut milk. We also suggest using non-dairy cheese.
- Calcium: 647mg
- Calories: 363kcal
- Carbohydrates: 16g
- Cholesterol: 65mg
- Fat: 26g
- Fiber: 3g
- Iron: 1mg
- Potassium: 673mg
- Protein: 19g
- Saturated Fat: 13g
- Sodium: 949mg
- Sugar: 9g
- Vitamin A: 3106IU
- Vitamin C: 107mg
Ingredients You Need
Commonly Asked Questions
What can I serve with the cheddar broccoli soup?
Soup is generally served with bread or rolls. But the best type of bread that would be perfect for this dish is garlic bread! Check out our Crockpot Butter Garlic Bread recipe for an easy-to-make side dish with your broccoli soup.
How can I store this broccoli soup?
Just place them in an air-tight container and they’ll last up to 3 days in the fridge. However, since we’re working with dairy, best to keep them on hold until you’re ready to serve them. Reheat it using a saucepan under medium heat.
The Potbelly’s Creamy Cheddar Broccoli Soup is a simple do-it-at-home recipe with basic household ingredients already on hand. It’s oozing with flavor from the variety of cheese thrown in the mix with the earthy notes of the vegetables. This hearty bowl is filled with a heavy rich broth that would surely satisfy your taste buds.