Golden Corral Copycat Clam Chowder Recipe

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Recipes.net Team Published: March 22, 2020 Modified: December 17, 2020
Golden Corral Copycat Clam Chowder Recipe

Who would have thought that you would find great New England Clam Chowder on the corral? Although we are far from the source of this delicious chowder, we get a little western twist of extra bacon and a kick of chili powder. Enjoy this classic dish with cornbread or crackers.

How To Make Golden Corral Copycat Clam Chowder

  • 1/2 cup bacon bits
  • 3 russet potatoes
  • 1 can clams
  • 1 clove garlic
  • 1 yellow onion
  • 4 stalks celery
  • 3 tsp chicken bouillon
  • 1/2 tsp pepper
  • 1/4 tsp chili powder
  • 1/2 tsp dried thyme
  • 1 cup water
  • 1 bottle clam juice
  • 1/3 cup flour
  • 1 tbsp butter
  • 2 cups half and half
  1. Peel and cube your potatoes.
  2. Chop clams, garlic, onion, and celery.
  3. Melt the butter in a large sauce pan over medium heat and saute the garlic, onion, and celery.
  4. Add in the potatoes, bacon, water, bouillon, spices, and clam juice.
  5. Boil, then lower the heat and simmer for 2 minutes
  6. In a separate bowl, mix the flour and half and half.
  7. Slowly add this mixture into the pan, stirring as you pour.
  8. Allow to boil until it thickens, 1-3 minutes, and then add in the clams.
  9. Simmer for 10-15 minutes and then serve.
  10. Garnish with chives and bacon bits. Enjoy!

How To Make Golden Corral Copycat Clam Chowder

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Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Serves:
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Ingredients

  • 1/2 cup bacon bits
  • 3 russet potatoes
  • 1 can clams
  • 1 clove garlic
  • 1 yellow onion
  • 4 stalks celery
  • 3 tsp chicken bouillon
  • 1/2 tsp pepper
  • 1/4 tsp chili powder
  • 1/2 tsp dried thyme
  • 1 cup water
  • 1 bottle clam juice
  • 1/3 cup flour
  • 1 tbsp butter
  • 2 cups half and half

Instructions

  1. Peel and cube your potatoes.
  2. Chop clams, garlic, onion, and celery.
  3. Melt the butter in a large sauce pan over medium heat and saute the garlic, onion, and celery.
  4. Add in the potatoes, bacon, water, bouillon, spices, and clam juice.
  5. Boil, then lower the heat and simmer for 2 minutes
  6. In a separate bowl, mix the flour and half and half.
  7. Slowly add this mixture into the pan, stirring as you pour.
  8. Allow to boil until it thickens, 1-3 minutes, and then add in the clams.
  9. Simmer for 10-15 minutes and then serve.
  10. Garnish with chives and bacon bits. Enjoy!
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