Name: Golden Corral Copycat Clam Chowder Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup bacon bits; 3 russet potatoes; 1 can clams; 1 clove garlic; 1 yellow onion; 4 stalks celery; 3 tsp chicken bouillon; 1/2 tsp pepper; 1/4 tsp chili powder; 1/2 tsp dried thyme; 1 cup water; 1 bottle clam juice; 1/3 cup flour; 1 tbsp butter; 2 cups half and half

Who would have thought that you would find great New England Clam Chowder on the corral? Although we are far from the source of this delicious chowder, we get a little western twist of extra bacon and a kick of chili powder. Enjoy this classic dish with cornbread or crackers.

How To Make Golden Corral Copycat Clam Chowder

1/2 cup bacon bits
3 russet potatoes
1 can clams
1 clove garlic
1 yellow onion
4 stalks celery
3 tsp chicken bouillon
1/2 tsp pepper
1/4 tsp chili powder
1/2 tsp dried thyme
1 cup water
1 bottle clam juice
1/3 cup flour
1 tbsp butter
2 cups half and half

Peel and cube your potatoes.
Chop clams, garlic, onion, and celery.
Melt the butter in a large sauce pan over medium heat and saute the garlic, onion, and celery.
Add in the potatoes, bacon, water, bouillon, spices, and clam juice.
Boil, then lower the heat and simmer for 2 minutes
In a separate bowl, mix the flour and half and half.
Slowly add this mixture into the pan, stirring as you pour.
Allow to boil until it thickens, 1-3 minutes, and then add in the clams.
Simmer for 10-15 minutes and then serve.
Garnish with chives and bacon bits. Enjoy!

How To Make Golden Corral Copycat Clam Chowder

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Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Serves:

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Ingredients

1/2 cup bacon bits
3 russet potatoes
1 can clams
1 clove garlic
1 yellow onion
4 stalks celery
3 tsp chicken bouillon
1/2 tsp pepper
1/4 tsp chili powder
1/2 tsp dried thyme
1 cup water
1 bottle clam juice
1/3 cup flour
1 tbsp butter
2 cups half and half

Instructions

Peel and cube your potatoes.
Chop clams, garlic, onion, and celery.
Melt the butter in a large sauce pan over medium heat and saute the garlic, onion, and celery.
Add in the potatoes, bacon, water, bouillon, spices, and clam juice.
Boil, then lower the heat and simmer for 2 minutes
In a separate bowl, mix the flour and half and half.
Slowly add this mixture into the pan, stirring as you pour.
Allow to boil until it thickens, 1-3 minutes, and then add in the clams.
Simmer for 10-15 minutes and then serve.
Garnish with chives and bacon bits. Enjoy!