Clam Chowder Seafood Pasta Recipe

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Avatar Author's default profile picture Team Modified: March 22, 2022

Canned clam chowder is made more delicious when mixed with seafood and linguine! It creates a creamy seafood sauce that tastes fantastic when paired with pasta.

Clam Chowder Seafood Pasta Recipe

How To Make Clam Chowder Seafood Pasta

Whip up a luscious dinner meal with this seafood pasta! It's packed with tender shrimp, clams, and creamy pasta for a delectable meal.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins


  • 18½ oz Traditional New England clam chowder, (1 can)
  • 16 oz fettucine, or pasta of your choice, cooked and cooled
  • lb shrimps, peeled and deveined
  • 2 cups tomatoes, chopped, (no need to deseed)
  • 1 cup milk
  • ¾ cup parmesan cheese, shredded or powdered
  • cup fresh parsley, chopped
  • 2 garlic cloves, bruised
  • 2 tbsp olive oil
  • ¼ tsp red pepper flakes, crushed
  • salt and ground black pepper

To Serve:

  • 1 tbsp parmesan cheese
  • ¼ tsp parsley


  1. In a blender, puree the clam chowder, milk, cheese, and garlic until smooth and set aside. Alternatively, use stick blender and a large bowl for this.

  2. Heat the oil in a skillet and add the shrimp and tomatoes. Saute for 5 minutes until the shrimp turns pink.

  3. Stir in the red pepper flakes, soup mixture, and parsley.

  4. Simmer briefly for 10 minutes until the sauce has reduced slightly. Adjust seasoning with salt and pepper to taste.

  5. Add your pasta and toss to coat.

  6. Top with parmesan and garnish with parsley.


  • Sugar: 7g
  • :
  • Calcium: 369mg
  • Calories: 675kcal
  • Carbohydrates: 93g
  • Cholesterol: 116mg
  • Fat: 21g
  • Fiber: 5g
  • Iron: 3mg
  • Monounsaturated Fat: 8g
  • Polyunsaturated Fat: 3g
  • Potassium: 599mg
  • Protein: 28g
  • Saturated Fat: 7g
  • Sodium: 376mg
  • Trans Fat: 1g
  • Vitamin A: 1405IU
  • Vitamin C: 17mg
Nutrition Disclaimer
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