Clam Chowder Seafood Pasta Recipe

Ingredients

• 18½ oz Traditional New England clam chowder, (1 can)
• 16 oz fettucine, or pasta of your choice, cooked and cooled
• 1¼ lb shrimps, peeled and deveined
• 2 cups tomatoes, chopped, (no need to deseed)
• 1 cup milk
• ¾ cup parmesan cheese, shredded or powdered
• ⅓ cup fresh parsley, chopped
• 2 garlic cloves, bruised
• 2 tbsp olive oil
• ¼ tsp red pepper flakes, crushed
• salt and ground black pepper

To Serve:

• 1 tbsp parmesan cheese
• ¼ tsp parsley