Copycat Olive Garden Fantastic Fish Brodetto Recipe

Name: Copycat Olive Garden Fantastic Fish Brodetto Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 5
Cuisine: American
Ingredients: olive oil; 1 onion chopped; 3 cloves garlic chopped finely; 3 potatoes peeled and chopped; ¼ cup thyme chopped; 1 can tomatoes (14½ oz); 2 tbsp tomato paste; 1 tsp salt; 1 tsp pepper; 1 cup broth chicken or vegetable; 1 lb fish fillet deboned; ¼ cup parsley chopped

Jessica Published May 8, 2020

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Copycat Olive Garden Fantastic Fish Brodetto Recipe

A delectable seafood soup similar to the Olive Garden fish brodetto. This simple and easy soup is full of flavor and is sure to please a crowd.

How To Make Copycat Olive Garden Fantastic Fish Brodetto

A hearty Italian fish stew that tastes like the original from Olive Garden.

olive oil
1 onion (chopped)
3 cloves garlic (chopped finely)
3 potatoes (peeled and chopped)
¼ cup thyme (chopped)
1 can tomatoes ((14½ oz))
2 tbsp tomato paste
1 tsp salt
1 tsp pepper
1 cup broth (chicken or vegetable)
1 lb fish fillet (deboned)
¼ cup parsley (chopped)

Pour olive oil on pan over high heat and saute onion, garlic, potatoes, thyme for about 5 minutes.
Add tomatoes, tomato paste, salt, pepper, and broth to pan and bring to a boil
Lower heat to low and allow vegetables to cook for about 45 minutes.
After the vegetables have cooked thoroughly, add fish and break into chunks as it is cooking.
When served, top with parsley

How To Make Copycat Olive Garden Fantastic Fish Brodetto

0 from 0 votes

A hearty Italian fish stew that tastes like the original from Olive Garden.

Preparation: 15 mins

Cooking: 50 mins

Total: 1 hr 5 mins

Serves:

Ingredients

olive oil
1 onion chopped
3 cloves garlic chopped finely
3 potatoes peeled and chopped
¼ cup thyme chopped
1 can tomatoes (14½ oz)
2 tbsp tomato paste
1 tsp salt
1 tsp pepper
1 cup broth chicken or vegetable
1 lb fish fillet deboned
¼ cup parsley chopped

Instructions

Pour olive oil on pan over high heat and saute onion, garlic, potatoes, thyme for about 5 minutes.
Add tomatoes, tomato paste, salt, pepper, and broth to pan and bring to a boil
Lower heat to low and allow vegetables to cook for about 45 minutes.
After the vegetables have cooked thoroughly, add fish and break into chunks as it is cooking.
When served, top with parsley