A delectable seafood soup similar to the Olive Garden fish brodetto. This simple and easy soup is full of flavor and is sure to please a crowd.
How To Make Copycat Olive Garden Fantastic Fish Brodetto
A hearty Italian fish stew that tastes like the original from Olive Garden.
Heat up half of your oil in a skillet over medium-high heat. Add your fish and sear evenly on all sides, no more than 5 minutes per side. Drain and set aside.
Heat up the remaining olive oil in a soup pot over medium-high heat.
Add the onion, garlic, spinach, chili flakes, and thyme. Saute until translucent.
Add tomato paste and roast briefly.
Deglaze with white wine and reduce briefly.
Add the tomatoes and broth. Bring soup to a simmer and continue simmering until soup has reduced by half, roughly 20 minutes.
Add the fish back. Stir to combine.
Season to taste with salt and pepper. Adjust accordingly. Continue simmering for another 5 minutes.
Sprinkle parmesan cheese on your soup and serve with a slice of crusty bread.
- Sugar: 3g
- Calcium: 48mg
- Calories: 209kcal
- Carbohydrates: 28g
- Cholesterol: 45mg
- Fat: 2g
- Fiber: 4g
- Iron: 2mg
- Potassium: 947mg
- Protein: 22g
- Saturated Fat: 1g
- Sodium: 762mg
- Vitamin A: 557IU
- Vitamin C: 36mg
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