A delectable seafood soup similar to the Olive Garden fish brodetto. This simple and easy soup is full of flavor and is sure to please a crowd.
How To Make Copycat Olive Garden Fantastic Fish Brodetto
A hearty Italian fish stew that tastes like the original from Olive Garden.
Ingredients
- 2 lb mahi-mahi, can be cod or grouper fillets, cut into large chunks
- 1 lb tomatoes, diced or crushed
- 5½ oz yellow onions, chopped
- 4 cloves garlic, finely chopped
- 4 cups fish broth, or seafood broth
- 1 cups spinach, trimmed
- ½ cup olive oil, divided
- ½ cup white wine
- 2 tbsp tomato paste
- 2 tsp dried thyme
- ¼ tsp chili flakes
- salt and ground black pepper, to taste
To Serve:
- 1 slice crusty bread, per serving
- 1 tbsp parmesan cheese, grated or powdered, per serving
Instructions
-
Heat up half of your oil in a skillet over medium-high heat. Add your fish and sear evenly on all sides, no more than 5 minutes per side. Drain and set aside.
-
Heat up the remaining olive oil in a soup pot over medium-high heat.
-
Add the onion, garlic, spinach, chili flakes, and thyme. Saute until translucent.
-
Add tomato paste and roast briefly.
-
Deglaze with white wine and reduce briefly.
-
Add the tomatoes and broth. Bring soup to a simmer and continue simmering until soup has reduced by half, roughly 20 minutes.
-
Add the fish back. Stir to combine.
-
Season to taste with salt and pepper. Adjust accordingly. Continue simmering for another 5 minutes.
-
Sprinkle parmesan cheese on your soup and serve with a slice of crusty bread.
Nutrition
- Sugar: 3g
- :
- Calcium: 48mg
- Calories: 209kcal
- Carbohydrates: 28g
- Cholesterol: 45mg
- Fat: 2g
- Fiber: 4g
- Iron: 2mg
- Potassium: 947mg
- Protein: 22g
- Saturated Fat: 1g
- Sodium: 762mg
- Vitamin A: 557IU
- Vitamin C: 36mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
