Copycat Applebee’s Chicken Tortilla Soup Recipe

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Recipes.net Team March 9, 2020

This soup recipe is a classic! Serve it as an appetizer, or enjoy it alongside a wrap or sandwich. It tastes exactly like the classic soup from Applebee’s!

How To Make Copycat Applebee’s Chicken Tortilla Soup

A hearty spiced Mexican dish inspired by the Applebee's classic.

  • 2 cloves garlic (minced)
  • 1/2 lg. onion (chopped roughly)
  • 6 cup chicken broth
  • 1 small can chili peppers (diced)
  • 14 oz. tomatoes (diced mashed)
  • salt and pepper (to taste)
  • 10 oz. salsa roja (enchilada sauce)
  • 1 tsp. taco seasoning
  • 1 bay leaf
  • yellow corn tortillas
  1. Serve with tortilla chips, cheese, and diced green onions.
  2. In a large pan, saute garlic, onion until slightly brown. Pour in chicken broth and season with salt and pepper.

  3. Add in the chili pepperes, tomatoes, salsa roja, bay leaf, and taco seasoning. Stir and let the soup simmer for 20 minutes

  4. On the other hand, while the soup simmers, fry your yellow corn tortillas in oil on a pan. Slice into thin strips after cooking.

  5. Once the soup is cooked, garnish the tortillas on top and you're ready to serve.

How To Make Copycat Applebee's Chicken Tortilla Soup

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A hearty spiced Mexican dish inspired by the Applebee's classic.

Prep: 10 mins
Cook: 6 hrs
Total: 6 hrs 10 mins
Serves:
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Ingredients

  • 2 cloves garlic, minced
  • 1/2 lg. onion, chopped roughly
  • 6 cup chicken broth
  • 1 small can chili peppers, diced
  • 14 oz. tomatoes, diced mashed
  • salt and pepper, to taste
  • 10 oz. salsa roja, enchilada sauce
  • 1 tsp. taco seasoning
  • 1 bay leaf
  • yellow corn tortillas

Instructions

  1. Serve with tortilla chips, cheese, and diced green onions.
  2. In a large pan, saute garlic, onion until slightly brown. Pour in chicken broth and season with salt and pepper.

  3. Add in the chili pepperes, tomatoes, salsa roja, bay leaf, and taco seasoning. Stir and let the soup simmer for 20 minutes

  4. On the other hand, while the soup simmers, fry your yellow corn tortillas in oil on a pan. Slice into thin strips after cooking.

  5. Once the soup is cooked, garnish the tortillas on top and you're ready to serve.

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Nutrition

  • Calcium: 18mg
  • Calories: 58kcal
  • Carbohydrates: 12g
  • Fat: 1g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 363mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 699mg
  • Sugar: 1g
  • Vitamin A: 504IU
  • Vitamin C: 22mg
Nutrition Disclaimer
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