This soup recipe is a classic! Serve it as an appetizer, or enjoy it alongside a wrap or sandwich. It tastes exactly like the classic soup from Applebee’s!
How To Make Copycat Applebee's Chicken Tortilla Soup
A hearty spiced Mexican dish inspired by the Applebee's classic.
Heat up your oil in a Dutch oven over medium heat. Add the onions and garlic. Saute until translucent.
Add the rest of the ingredients together. Stir to combine and bring to a simmer.
Continue simmering until the chicken is cooked through, roughly 15 minutes.
While waiting, preheat your oil ready for frying. Prepare also a basket lined with paper towels.
Deep fry tortillas in batches until crispy, no more than 5 minutes.
Drain on your lined basket, season with salt while still warm, and toss to combine. Set aside.c
Season your soup to taste with salt and pepper. Adjust accordingly.
Ladle your soup into bowls, top with crispy tortilla strips. Garnish with cilantro and lime. Serve.
- Calcium: 128mg
- Calories: 497kcal
- Carbohydrates: 64g
- Cholesterol: 45mg
- Fat: 15g
- Fiber: 14g
- Iron: 6mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 3g
- Potassium: 1387mg
- Protein: 31g
- Saturated Fat: 3g
- Sodium: 1699mg
- Sugar: 10g
- Trans Fat: 1g
- Vitamin A: 1414IU
- Vitamin C: 42mg
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