This soup recipe is a classic! Serve it as an appetizer, or enjoy it alongside a wrap or sandwich. It tastes exactly like the classic soup from Applebee’s!
How To Make Applebee's Chicken Tortilla Soup (Copycat)
This Applebee’s Chicken Tortilla Soup is a Mexican-inspired dish. It’s got everything from chicken to veggies to tortillas. A complete and hearty meal.
- Heat up your oil in a Dutch oven over medium heat. Add the onions and garlic. Saute until translucent.
- Add the rest of the ingredients together. Stir to combine and bring to a simmer.
- Continue simmering until the chicken is cooked through, roughly 15 minutes.
- While waiting, preheat your oil ready for frying. Prepare also a basket lined with paper towels.
- Deep fry tortillas in batches until crispy, no more than 5 minutes.
- Drain on your lined basket, season with salt while still warm, and toss to combine. Set aside.c
- Season your soup to taste with salt and pepper. Adjust accordingly.
- Ladle your soup into bowls, top with crispy tortilla strips. Garnish with cilantro and lime. Serve.
- Sugar: 10g
- Calcium: 128mg
- Calories: 497kcal
- Carbohydrates: 64g
- Cholesterol: 45mg
- Fat: 15g
- Fiber: 14g
- Iron: 6mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 3g
- Potassium: 1387mg
- Protein: 31g
- Saturated Fat: 3g
- Sodium: 1699mg
- Trans Fat: 1g
- Vitamin A: 1414IU
- Vitamin C: 42mg
Have your own special recipe to share? Submit Your Recipe Today!