White Bean and Chickpea Soup with Chili Oil Recipe

Ingredients

• 14 oz cannellini beans, (2 cans), drained
• 14 oz chickpeas, (1 can), drained
• 6 cups chicken broth, or vegetable broth
• 1 cup milk
• 1 cup heavy cream
• 1 cup celery, chopped
• 1 cup yellow onions, minced
• 5 cloves garlic, minced
• ¼ cup olive oil
• 1 tbsp Italian seasoning
• ¼ tsp dried rosemary
• salt and ground black pepper, to taste

For Chili Oil:

• ⅓ cup olive oil
• 1 tsp chili flakes
• 1 tsp smoked paprika