2-Ingredient Pumpkin Soup Recipe

Name: 2-Ingredient Pumpkin Soup Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: A
Ingredients: 2 lb peeled and diced pumpkin; 5 cups chicken broth; to taste salt and ground black pepper; (sour cream, chopped cilantro, roasted and chopped pecan nuts, and or chili powder) accompaniments of your choice

With this rich and creamy soup, you might not even miss pumpkin pie. All it takes is just two ingredients and you can easily make this scrumptious soup that simple.

How To Make 2-Ingredient Pumpkin Soup

Pumpkin soup that's thick and creamy you'll enjoy having this dish that takes minimal effort to make.

Prep: 5 mins

Cook: 40 mins

Total: 45 mins

Serves:

Ingredients

2 lb pumpkin, peeled and diced
5 cups chicken broth
salt and ground black pepper, to taste

For Serving:

accompaniments of your choice, (sour cream, chopped cilantro, roasted and chopped pecan nuts, and or chili powder)

Instructions

Place pumpkin or squash in a deep soup pot. Pour in your chicken stock.
Turn the heat to high and bring it to a boil.
Adjust heat to a low so that the mixture simmers.
Cook for about 30 minutes until the pumpkin is very tender.
Turn off the heat and puree until smooth using either a stick or hand blender.
Adjust seasoning to taste with salt and pepper.
Serve hot, garnished with your choice of accompaniments.

Nutrition

Sugar: 6g
:
Calcium: 65mg
Calories: 74kcal
Carbohydrates: 16g
Fat: 1g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 1006mg
Protein: 4g
Saturated Fat: 1g
Sodium: 1077mg
Vitamin A: 19313IU
Vitamin C: 41mg

Nutrition Disclaimer

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Elmeed Making this right now Reply