With this rich and creamy soup, you might not even miss pumpkin pie. All it takes is just two ingredients and you can easily make this scrumptious soup that simple.
How To Make 2-Ingredient Pumpkin Soup
Pumpkin soup that's thick and creamy you'll enjoy having this dish that takes minimal effort to make.
- 2 lbs. pumpkin (peeled )
- 5 cups chicken broth
- salt (to taste)
- black pepper (to taste, freshly ground )
Place pumpkin or squash in a deep saucepan. Pour in your chicken stock and a pinch of salt to taste.
Turn the heat to high and bring to a boil.
Adjust heat to a low so that the mixture simmers.
Cook about 30 minutes until the pumpkin is very tender.
Serve hot.
How To Make 2-Ingredient Pumpkin Soup
Pumpkin soup that's thick and creamy you'll enjoy having this dish that takes minimal effort to make.
Ingredients
- 2 lbs. pumpkin , peeled
- 5 cups chicken broth
- salt , to taste
- black pepper, to taste, freshly ground
Instructions
-
Place pumpkin or squash in a deep saucepan. Pour in your chicken stock and a pinch of salt to taste.
-
Turn the heat to high and bring to a boil.
-
Adjust heat to a low so that the mixture simmers.
-
Cook about 30 minutes until the pumpkin is very tender.
-
Serve hot.
Nutrition
- Calcium: 63mg
- Calories: 363kcal
- Carbohydrates: 15g
- Cholesterol: 106mg
- Fat: 22g
- Fiber: 1g
- Iron: 3mg
- Potassium: 1038mg
- Protein: 29g
- Saturated Fat: 6g
- Sodium: 101mg
- Sugar: 6g
- Vitamin A: 19505IU
- Vitamin C: 23mg
Ingredients You Need
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