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2-Ingredient Pumpkin Soup Recipe

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With this rich and creamy soup, you might not even miss pumpkin pie. All it takes is just two ingredients and you can easily make this scrumptious soup that simple.

2-ingredient-pumpkin-soup-recipe

How To Make 2-Ingredient Pumpkin Soup

Pumpkin soup that’s thick and creamy you’ll enjoy having this dish that takes minimal effort to make.

Prep: 5 mins

Cook: 40 mins

Total: 45 mins

Serves:

Ingredients

2 lb pumpkin, peeled and diced
5 cups chicken broth
salt and ground black pepper, to taste

For Serving:

accompaniments of your choice, (sour cream, chopped cilantro, roasted and chopped pecan nuts, and or chili powder)

Instructions

Place pumpkin or squash in a deep soup pot. Pour in your chicken stock.
Turn the heat to high and bring it to a boil.
Adjust heat to a low so that the mixture simmers.
Cook for about 30 minutes until the pumpkin is very tender.
Turn off the heat and puree until smooth using either a stick or hand blender.
Adjust seasoning to taste with salt and pepper.
Serve hot, garnished with your choice of accompaniments.

Nutrition

Sugar: 6g
:
Calcium: 65mg
Calories: 74kcal
Carbohydrates: 16g
Fat: 1g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 1006mg
Protein: 4g
Saturated Fat: 1g
Sodium: 1077mg
Vitamin A: 19313IU
Vitamin C: 41mg

Nutrition Disclaimer

Recipes.net Team Modified: January 5, 2023

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1 Comment

Elmeed Making this right now Reply