Bean And Barley Soup With Ham Recipe

If you love hot bean soup on a cold winter’s day, this is the soup for you. It’s delicious and very filling.

How To Make Bean And Barley Soup With Ham

  • 1 large potato (finely diced)
  • 1 carrot (finely diced)
  • 1 cup tomatoes (diced)
  • 1 bay leaf
  • 4 cup Great Northern beans (canned and undrained)
  • 1 cup barley
  • 2 cup cooked ham (finely diced)
  • 6 cup water
  • 1 1/2 tsp salt or to taste
  • 3/4 tsp pepper or to taste
  1. In a crock pot ,add potatoes, carrots, tomatoes, bay leaf, beans, barley, ham and water.

  2. Cook on high for 5 hours.

  3. Add salt and pepper and stir to combine. Discard bay leaf and serve.

  4. Note: dry beans can be used if soaked over night. Make enough beans to make 4 cups and drain.

How To Make Bean And Barley Soup With Ham

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Cooking: 5 hrs
Total: 5 hrs
Serves:

Ingredients

  • 1 large potato finely diced
  • 1 carrot finely diced
  • 1 cup tomatoes diced
  • 1 bay leaf
  • 4 cup Great Northern beans canned and undrained
  • 1 cup barley
  • 2 cup cooked ham finely diced
  • 6 cup water
  • 1 1/2 tsp salt or to taste
  • 3/4 tsp pepper or to taste

Instructions

  1. In a crock pot ,add potatoes, carrots, tomatoes, bay leaf, beans, barley, ham and water.

  2. Cook on high for 5 hours.

  3. Add salt and pepper and stir to combine. Discard bay leaf and serve.

  4. Note: dry beans can be used if soaked over night. Make enough beans to make 4 cups and drain.

Nutrition

  • Calcium: 220mg
  • Calories: 681kcal
  • Carbohydrates: 111g
  • Cholesterol: 55mg
  • Fat: 8g
  • Fiber: 30g
  • Iron: 9mg
  • Potassium: 1893mg
  • Protein: 44g
  • Saturated Fat: 2g
  • Sodium: 2089mg
  • Sugar: 3g
  • Vitamin A: 3811IU
  • Vitamin C: 43mg
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