Bean And Barley Soup With Ham Recipe

Name: Bean And Barley Soup With Ham Recipe
Cook time: 5 h
Total time: 5 h
Yield: 3
Ingredients: 1 large potato finely diced; 1 carrot finely diced; 1 cup tomatoes diced; 1 bay leaf; 4 cup Great Northern beans canned and undrained; 1 cup barley; 2 cup cooked ham finely diced; 6 cup water; 1 1/2 tsp salt or to taste; 3/4 tsp pepper or to taste

Jessica Published March 24, 2020

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If you love hot bean soup on a cold winter’s day, this is the soup for you. It’s delicious and very filling.

How To Make Bean And Barley Soup With Ham

1 large potato (finely diced)
1 carrot (finely diced)
1 cup tomatoes (diced)
1 bay leaf
4 cup Great Northern beans (canned and undrained)
1 cup barley
2 cup cooked ham (finely diced)
6 cup water
1 1/2 tsp salt or to taste
3/4 tsp pepper or to taste

In a crock pot ,add potatoes, carrots, tomatoes, bay leaf, beans, barley, ham and water.
Cook on high for 5 hours.
Add salt and pepper and stir to combine. Discard bay leaf and serve.
Note: dry beans can be used if soaked over night. Make enough beans to make 4 cups and drain.

How To Make Bean And Barley Soup With Ham

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Cooking: 5 hrs

Total: 5 hrs

Serves:

Ingredients

1 large potato finely diced
1 carrot finely diced
1 cup tomatoes diced
1 bay leaf
4 cup Great Northern beans canned and undrained
1 cup barley
2 cup cooked ham finely diced
6 cup water
1 1/2 tsp salt or to taste
3/4 tsp pepper or to taste

Instructions

In a crock pot ,add potatoes, carrots, tomatoes, bay leaf, beans, barley, ham and water.
Cook on high for 5 hours.
Add salt and pepper and stir to combine. Discard bay leaf and serve.
Note: dry beans can be used if soaked over night. Make enough beans to make 4 cups and drain.