Name: Bean And Barley Soup With Ham Recipe
Prep time: 15 min
Cook time: 5 h
Yield: 10
Cuisine: American
Ingredients: 6 oz potatoes; 2½ oz carrot; 8 cups water; 4 cups white beans; 2 cups ham; 1 cup barley; 1 cup tomatoes; 1 bay leaf; salt and ground black pepper

If you love hot bean soup on a cold winter’s day, this is the soup for you. It’s delicious and very filling.

How To Make Bean And Barley Soup With Ham

Make the cold season a bit warmer by serving this bean and barley soup. It's made with ham, potatoes, and tomatoes for a loaded meal.

Prep: 15 mins

Cook: 5 hrs

Total: 5 hrs 15 mins

Serves:

Ingredients

6 oz potatoes, finely diced
2½ oz carrot, finely diced
8 cups water, or vegetable broth
4 cups white beans, or any of choice, canned and undrained
2 cups ham, finely diced, cooked
1 cup barley
1 cup tomatoes, deseeded and diced
1 bay leaf
salt and ground black pepper, to taste

Instructions

In a crock pot, add the potatoes, carrots, tomatoes, bay leaf, beans, barley, ham, and water or vegetable broth.
Cook on high for 5 hours.
Adjust seasoning with salt and pepper. Portion and serve!

Nutrition