Bean And Barley Soup With Ham Recipe

Bean And Barley Soup With Ham Recipe

If you love hot bean soup on a cold winter’s day, this is the soup for you. It’s delicious and very filling.

Make the cold season a bit warmer by serving this bean and barley soup. It's made with ham, potatoes, and tomatoes for a loaded meal.

Prep: 15 mins
Cook: 5 hrs
Total: 5 hrs 15 mins


  • 6 oz potatoes, finely diced
  • oz carrot, finely diced
  • 8 cups water, or vegetable broth
  • 4 cups white beans, or any of choice, canned and undrained
  • 2 cups ham, finely diced, cooked
  • 1 cup barley
  • 1 cup tomatoes, deseeded and diced
  • 1 bay leaf
  • salt and ground black pepper, to taste


  1. In a crock pot, add the potatoes, carrots, tomatoes, bay leaf, beans, barley, ham, and water or vegetable broth.

  2. Cook on high for 5 hours.

  3. Adjust seasoning with salt and pepper. Portion and serve!


  • Sugar: 1g
  • :
  • Calcium: 84mg
  • Calories: 251kcal
  • Carbohydrates: 36g
  • Cholesterol: 17mg
  • Fat: 5g
  • Fiber: 8g
  • Iron: 4mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 695mg
  • Protein: 16g
  • Saturated Fat: 2g
  • Sodium: 355mg
  • Vitamin A: 1313IU
  • Vitamin C: 6mg
Nutrition Disclaimer
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