Chinese Onion Soup Recipe

Recipes.net Team
Recipes.net Team May 16, 2020

This interesting Chinese onion soup is packed with flavors. Serve this warm soup with some crusty bread and enjoy.

How To Make Chinese Onion Soup

  • ½ lb. thai noodles
  • 6 cup low-sodium chicken stock (organic)
  • 2 onions (sliced)
  • 2 tbsp ginger
  • 1 tbsp chinese five-spice powder
  • ¼ cup fish sauce
  • 3 tbsp lemon juice
  • 2 tbsp honey
  1. Begin by cooking noodles by following directions on the package.
  2. Combine together broth, onions, ginger, and five-spice powder into a large pan and bring to a boil.
  3. Reduce the heat to a simmer for 10 minutes.
  4. In a mixing bowl combine the lemon juice, fish sauce and honey.
  5. Once the sauce has been thoroughly mixed pour it into the simmering broth.
  6. Add noodles to broth and heat for about 20 seconds.
  7. Garnish and serve up.

How To Make Chinese Onion Soup

0 from 0 votes
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves:

Ingredients

  • ½ lb. thai noodles
  • 6 cup low-sodium chicken stock, organic
  • 2 onions, sliced
  • 2 tbsp ginger
  • 1 tbsp chinese five-spice powder
  • ¼ cup fish sauce
  • 3 tbsp lemon juice
  • 2 tbsp honey

Instructions

  1. Begin by cooking noodles by following directions on the package.
  2. Combine together broth, onions, ginger, and five-spice powder into a large pan and bring to a boil.
  3. Reduce the heat to a simmer for 10 minutes.
  4. In a mixing bowl combine the lemon juice, fish sauce and honey.
  5. Once the sauce has been thoroughly mixed pour it into the simmering broth.
  6. Add noodles to broth and heat for about 20 seconds.
  7. Garnish and serve up.

Nutrition

  • Calcium: 44mg
  • Calories: 267kcal
  • Carbohydrates: 54g
  • Fat: 2g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 396mg
  • Protein: 9g
  • Saturated Fat: 1g
  • Sodium: 1081mg
  • Sugar: 10g
  • Vitamin C: 7mg
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