If you’re craving the tastes of Corner Bakery’s

How To Make Loaded Baked Potato Soup

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Preparation:
5 mins
Cooking:
45 mins
Total:
50 mins
Serves:
6

Ingredients

  • 1 onion diced
  • 1 tbsp. oil
  • 1/2 cup flour
  • 14 1/2 oz. chicken broth
  • 5 potatoes baked, peeled and diced
  • 2 cups half and half
  • 1 cup sharp cheddar cheese grated
  • 1 cup sour cream
  • 1 tsp. salt to taste
  • 1 tsp. pepper to taste
  • 1 slice bacon cooked and crumbled
  • 1 chives
  • 1 sour cream
  • 1 shredded cheddar cheese

Instructions

  • In a Dutch oven, cook the bacon until crisp, remove, and crumble.
  • Set aside.
  • Cook the onions in the bacon grease over medium-low heat until tender.
  • Stir in the four and cook for 1 minute, stirring constantly.
  • Gradually pour in the chicken broth and cook, stirring constantly until thick and bubbling.
  • Add in the diced potatoes and half and half.
  • Continue to cook for 10 minutes and stir in the cheese and sour cream.
  • Garnish with bacon, chives, sour cream, and cheddar cheese.

Nutrition Facts

Calories: 480kcal | Carbohydrates: 46g | Protein: 14g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 72mg | Sodium: 787mg | Potassium: 1036mg | Fiber: 5g | Sugar: 4g | Vitamin A: 713IU | Vitamin C: 42mg | Calcium: 296mg | Iron: 2mg

baked potato soup, then you’ll love this recipe for loaded baked potato soup.This soup is creamy, rich, and hearty, making it perfect for the cooler weather.