How To Make Chinese Chicken Noodle Soup with Peanut Sauce
Throughout the years, chicken soup has definitely built up a reputation as being one of the best comfort foods that you could possibly have. And that’s not at all surprising, since chicken meat does have a milder and more supple taste that works really well with any type of broth. There are plenty of options to choose from, starting with good old-fashioned noodle soup, chicken chili soup, cream of chicken soup, and so much more! Explore your options from these chicken soup recipes.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 8 cups chicken broth
- 1 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon red pepper flakes
- 8 ounces rice noodles
- 4 green onions, sliced
- 1/4 cup chopped peanuts
- Fresh cilantro, for garnish
Instructions
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In a large pot, bring the chicken broth to a boil. Add the chicken breasts and simmer for 15-20 minutes, until cooked through. Remove the chicken from the pot and shred it using two forks.
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In a separate bowl, combine peanut butter, soy sauce, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes. Whisk until smooth.
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Return the shredded chicken to the pot with the chicken broth. Stir in the peanut sauce mixture and simmer for another 5 minutes.
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Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
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To serve, divide the cooked rice noodles among four bowls. Ladle the chicken soup over the noodles. Top with sliced green onions, chopped peanuts, and fresh cilantro. Enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 26g
- Saturated Fat : 4g
- Cholesterol : 73mg
- Sodium : 1485mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 39g
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