Name: Slow Cooker Chicken Soup Recipe
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pounds boneless, skinless chicken breasts; 4 cups chicken broth; 1 onion, diced; 3 carrots, chopped; 3 celery stalks, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; Salt and pepper, to taste; Fresh parsley, for garnish

How To Make Slow Cooker Chicken Soup

Throughout the years, chicken soup has definitely built up a reputation as being one of the best comfort foods that you could possibly have. And that’s not at all surprising, since chicken meat does have a milder and more supple taste that works really well with any type of broth. There are plenty of options to choose from, starting with good old-fashioned noodle soup, chicken chili soup, cream of chicken soup, and so much more! Explore your options from these chicken soup recipes.

Preparation: 20 minutes

Cooking: 4 hours

Total: 4 hours 20 minutes

Serves:

Ingredients

1.5 pounds boneless, skinless chicken breasts
4 cups chicken broth
1 onion, diced
3 carrots, chopped
3 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Place chicken breasts in the slow cooker.
Add diced onion, chopped carrots, chopped celery, minced garlic, dried thyme, dried rosemary, bay leaf, salt, and pepper.
Pour chicken broth over the ingredients in the slow cooker.
Stir the ingredients to combine.
Cook on high for 4 hours or low for 6-8 hours, until the chicken is cooked through and tender.
Remove chicken from the slow cooker and shred it using two forks.
Return shredded chicken to the soup and stir.
Taste and adjust seasonings if needed.
Serve hot, garnished with fresh parsley.