Strawberry Brownies Recipe

Preheat oven to 350 degrees F and line a 9×9-inch pan with parchment paper (optional, but will ensure the brownies remove easily). Lightly grease the parchment paper or pan.

Puree strawberries and strain to remove any seeds.

In a large bowl, stir together cake mix and ¾ cup strawberry puree. The batter will be thick, almost like cookie dough.

Spread batter into pan using a greased spatula or press it in using hands.

Bake for 23 to 27 minutes, until set through the middle with no jiggles.

Let cool to room temperature on the counter.

Whisk together the powdered sugar and milk and pour over brownies. Refrigerate 2 to 3 hours before slicing and serving.