Strawberry Brownies Recipe

Strawberry Brownies Recipe

Photos of Strawberry Brownies Recipe

How To Make Strawberry Brownies

Four ingredients and you can make these delicious strawberry brownies. They’re rich, chewy, and covered with a sweet and fruity glaze.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1lbfresh strawberries,washed and chopped
  • 16ozvanilla cake mix,no pudding added
  • cuppowdered sugar
  • tspmilk


  1. Preheat oven to 350 degrees F and line a 9×9-inch pan with parchment paper (optional, but will ensure the brownies remove easily). Lightly grease the parchment paper or pan.

  2. Puree strawberries and strain to remove any seeds.

  3. In a large bowl, stir together cake mix and ¾ cup strawberry puree. The batter will be thick, almost like cookie dough.

  4. Spread batter into pan using a greased spatula or press it in using hands.

  5. Bake for 23 to 27 minutes, until set through the middle with no jiggles.

  6. Let cool to room temperature on the counter.

  7. Whisk together the powdered sugar and milk and pour over brownies. Refrigerate 2 to 3 hours before slicing and serving.


  • Calories: 133.81kcal
  • Fat: 1.67g
  • Saturated Fat: 0.41g
  • Monounsaturated Fat: 0.86g
  • Polyunsaturated Fat: 0.27g
  • Carbohydrates: 28.55g
  • Fiber: 0.94g
  • Sugar: 3.87g
  • Protein: 1.55g
  • Cholesterol: 0.08mg
  • Sodium: 171.91mg
  • Calcium: 49.40mg
  • Potassium: 62.90mg
  • Iron: 0.49mg
  • Vitamin A: 1.78µg
  • Vitamin C: 16.67mg
Share your thoughts on the Strawberry Brownies Recipe in the Recipe Sharing forum and let us know how your batch turned out!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!