How To Make Bisquick Strawberry Shortcake
This strawberry shortcake made with Bisquick is an easy dessert that you can make in less than 20 minutes, perfect for those last-minute get-togethers.
Serves:
Ingredients
- 4cupsstrawberries,sliced
- ¼cupsugar
- 2⅓cupsoriginal bisquick mix
- ⅓cupmilk
- 3tbspsugar
- 4tbspbutter,melted
- ½cupheavy whipping cream
Instructions
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Preheat the oven to 425 degrees F
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Add the sliced strawberries and ¼ cup sugar to a mixing bowl. Set aside.
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In a separate bowl, stir in the Bisquick mix, milk, 3 tablespoons sugar and butter. Mix until soft and forms a dough.
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Use an ungreased cookie sheet and drop 6 spoonfuls of dough per biscuit.
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Bake 10 to 12 minutes, or until golden brown.
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While the dough is baking, add the heavy cream to a small mixing bowl. Beat with an electric mixer, on high speed, until soft peaks form.
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Split the warm biscuits in half and fill with cream and berries. Top with cream and berries as well. Enjoy!
Nutrition
- Calories: 420.72kcal
- Fat: 16.58g
- Saturated Fat: 9.83g
- Trans Fat: 0.31g
- Monounsaturated Fat: 4.41g
- Polyunsaturated Fat: 1.07g
- Carbohydrates: 62.23g
- Fiber: 2.03g
- Sugar: 20.75g
- Protein: 8.56g
- Cholesterol: 48.88mg
- Sodium: 788.13mg
- Calcium: 291.30mg
- Potassium: 432.65mg
- Iron: 4.70mg
- Vitamin A: 154.60µg
- Vitamin C: 59.70mg
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