How To Make Bisquick Strawberry Shortcake
This strawberry shortcake made with Bisquick is an easy dessert that you can make in less than 20 minutes, perfect for those last-minute get-togethers.
- 2⅓cupsoriginal bisquick mix
- ½cupheavy whipping cream
Preheat the oven to 425 degrees F
Add the sliced strawberries and ¼ cup sugar to a mixing bowl. Set aside.
In a separate bowl, stir in the Bisquick mix, milk, 3 tablespoons sugar and butter. Mix until soft and forms a dough.
Use an ungreased cookie sheet and drop 6 spoonfuls of dough per biscuit.
Bake 10 to 12 minutes, or until golden brown.
While the dough is baking, add the heavy cream to a small mixing bowl. Beat with an electric mixer, on high speed, until soft peaks form.
Split the warm biscuits in half and fill with cream and berries. Top with cream and berries as well. Enjoy!
- Calories: 420.72kcal
- Fat: 16.58g
- Saturated Fat: 9.83g
- Trans Fat: 0.31g
- Monounsaturated Fat: 4.41g
- Polyunsaturated Fat: 1.07g
- Carbohydrates: 62.23g
- Fiber: 2.03g
- Sugar: 20.75g
- Protein: 8.56g
- Cholesterol: 48.88mg
- Sodium: 788.13mg
- Calcium: 291.30mg
- Potassium: 432.65mg
- Iron: 4.70mg
- Vitamin A: 154.60µg
- Vitamin C: 59.70mg
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