How To Make Cream Filled Strawberry Shortcake
Make tea parties extra delightful with this moist and tart strawberry shortcake made from prepared shortcakes, topped with vanilla pudding and strawberries.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 12shortcakes
- 2cupsstrawberries,sliced
- 1tubsmall cool whip
- 1white chocolate pudding mix,or vanilla
Instructions
-
Prepare pudding as directed on the box. Fold in cool whip.
-
Spoon pudding mixture onto cakes. Top with sliced strawberries.
-
Add a little more cool whip, if desired. Serve and enjoy.
Nutrition
- Calories:Â 172.00kcal
- Fat:Â 6.99g
- Saturated Fat:Â 2.76g
- Monounsaturated Fat:Â 2.59g
- Polyunsaturated Fat:Â 1.25g
- Carbohydrates:Â 25.15g
- Fiber:Â 0.80g
- Sugar:Â 7.74g
- Protein:Â 2.55g
- Cholesterol:Â 9.45mg
- Sodium:Â 299.06mg
- Calcium:Â 77.91mg
- Potassium:Â 106.57mg
- Iron:Â 0.98mg
- Vitamin A: 26.80µg
- Vitamin C:Â 14.96mg
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