How To Make Cream Filled Strawberry Shortcake
Make tea parties extra delightful with this moist and tart strawberry shortcake made from prepared shortcakes, topped with vanilla pudding and strawberries.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 12shortcakes
- 2cupsstrawberries,sliced
- 1tubsmall cool whip
- 1white chocolate pudding mix,or vanilla
Instructions
-
Prepare pudding as directed on the box. Fold in cool whip.
-
Spoon pudding mixture onto cakes. Top with sliced strawberries.
-
Add a little more cool whip, if desired. Serve and enjoy.
Nutrition
- Calories: 172.00kcal
- Fat: 6.99g
- Saturated Fat: 2.76g
- Monounsaturated Fat: 2.59g
- Polyunsaturated Fat: 1.25g
- Carbohydrates: 25.15g
- Fiber: 0.80g
- Sugar: 7.74g
- Protein: 2.55g
- Cholesterol: 9.45mg
- Sodium: 299.06mg
- Calcium: 77.91mg
- Potassium: 106.57mg
- Iron: 0.98mg
- Vitamin A: 26.80µg
- Vitamin C: 14.96mg
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