Cream Filled Strawberry Shortcake Recipe

Cream Filled Strawberry Shortcake Recipe

How To Make Cream Filled Strawberry Shortcake

Make tea parties extra delightful with this moist and tart strawberry shortcake made from prepared shortcakes, topped with vanilla pudding and strawberries.

Preparation: 20 minutes
Total: 20 minutes



  • 12shortcakes
  • 2cupsstrawberries,sliced
  • 1tubsmall cool whip
  • 1white chocolate pudding mix,or vanilla


  1. Prepare pudding as directed on the box. Fold in cool whip.

  2. Spoon pudding mixture onto cakes. Top with sliced strawberries.

  3. Add a little more cool whip, if desired. Serve and enjoy.


  • Calories: 172.00kcal
  • Fat: 6.99g
  • Saturated Fat: 2.76g
  • Monounsaturated Fat: 2.59g
  • Polyunsaturated Fat: 1.25g
  • Carbohydrates: 25.15g
  • Fiber: 0.80g
  • Sugar: 7.74g
  • Protein: 2.55g
  • Cholesterol: 9.45mg
  • Sodium: 299.06mg
  • Calcium: 77.91mg
  • Potassium: 106.57mg
  • Iron: 0.98mg
  • Vitamin A: 26.80µg
  • Vitamin C: 14.96mg
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