Strawberry Shortcake Cheesecake Dome (Charlotte Royale) Recipe

This recipe combines the sweetness of a strawberry shortcake and the creaminess of a cheesecake into a delightful dome-shaped charlotte royale. It's a unique twist on traditional desserts that is sure to impress.

Strawberry Shortcake Cheesecake Dome (Charlotte Royale) Recipe
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While most ingredients for this dessert are common pantry items like eggs, sugar, and flour, others such as cream cheese and heavy whipping cream may not be as readily available in your fridge. Make sure to pick these up when you make a trip to the supermarket. Fresh strawberries are also a key ingredient in this recipe, so ensure you choose ripe and juicy ones for the best results.

Strawberry Shortcake Cheesecake Dome Charlotte Royale Ingredients

Eggs: These will act as the binding agent for your sponge cake.

Sugar: To sweeten both the sponge cake and the cheesecake filling.

Vanilla extract: Enhances the flavor profile of your dessert.

Flour: The main building block for your sponge cake.

Baking powder: Helps your sponge cake rise in the oven.

Salt: Balances the sweetness and enhances the overall flavor.

Cream cheese: The main ingredient for your cheesecake filling.

Heavy whipping cream: Adds creaminess to your cheesecake filling.

Strawberry jam: Adds a sweet and tangy layer to your cake.

Fresh strawberry: For a fresh and fruity topping.

One reader, Debee Varela says:

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This strawberry shortcake cheesecake dome charlotte royale recipe is a delightful treat! The combination of fluffy sponge cake, creamy cheesecake filling, and fresh strawberries is simply divine. The presentation is impressive, and the flavors are a perfect balance of sweet and tangy. A must-try for any dessert lover!

Debee Varela

Mastering the Techniques for a Perfect Strawberry Shortcake Cheesecake

How to preheat the oven: Preheat the oven to 350 degrees Fahrenheit.

How to whisk together the eggs, sugar, and vanilla: Whisk together the eggs, ¾ cups of sugar, and 1 teaspoon of vanilla until pale and fluffy.

How to sift in the flour, baking powder, and salt: Sift in the flour, baking powder, and salt into the egg mixture and mix until just combined.

How to bake the sponge cake: Pour the sponge cake batter onto a 10x15-inch baking sheet lined with parchment paper and bake for about 10 to 12 minutes. Allow it to cool.

How to beat together the cream cheese, sugar, and vanilla: In a mixing bowl, beat together cream cheese, ½ cup of sugar, and 2 teaspoons of vanilla extract until light and fluffy. Add in heavy cream and beat until well combined.

How to cut the cooled cake into rectangles: Cutting widthways, cut the cooled cake into 4 equal rectangles.

How to spread the jam onto the cake: Spread the jam onto 2 rectangles of the cake and then place the two rectangles together. Top with a rectangle without any jam.

How to arrange the sliced pieces of cake into a bowl: Arrange the sliced pieces of cake into a medium-sized bowl lined with cling film, alternating the direction the lines are facing to create a checkered-like pattern.

How to fill the cake with the cheesecake filling: Fill the cake with the cheesecake filling, spreading it evenly.

How to arrange the strawberries on top: Arrange the strawberries on top of the cheesecake filling, making sure they slightly overlap each other.

How to cover the cake with slices of the 4th piece of cake: Cover the cake with slices of the 4th piece of cake, wrap the exposed cake with cling film, and refrigerate for about 4 hours.

How to serve the cake: To serve, unwrap the bottom layer of the cake, place a plate on top, flip the plate, and carefully remove the bowl and the remaining cling film. Slice, serve, and enjoy!

How To Make Strawberry Shortcake Cheesecake Dome

Made with fresh strawberries and cream cheese surrounded with jam-filled fluffy dome cake, this strawberry shortcake cheesecake is a whole new level of yum!

Preparation: 30 minutes
Cooking: 10 minutes
Chill Time: 4 hours
Total: 4 hours 40 minutes

Serves:

Ingredients

  • 4eggs
  • cupssugar,divided
  • 3tspvanilla extract,divided
  • ¾cupflour
  • tspbaking powder
  • 1tspsalt
  • 16ozcream cheese,room temperature
  • ½cupheavy whipping cream,cold
  • ½cupstrawberry jam
  • 2cupsfresh strawberry,sliced

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Whisk together eggs, ¾ cups of sugar, and 1 teaspoon of vanilla until pale and fluffy.

  3. Into the mixture sift in the flour, baking powder, and salt. Mix until just combined.

  4. Pour the sponge cake batter onto a 10×15-inch baking sheet lined with parchment paper and bake for about 10 to 12 minutes. Allow cooling.

  5. In a mixing bowl beat together cream cheese, ½ cup of sugar, and 2 teaspoons of vanilla extract. Add in heavy cream and beat until light and fluffy. Set aside.

  6. Cutting widthways, cut the cooled cake into 4 equal rectangles.

  7. Spread the jam onto 2 rectangles. Then place the two rectangles together and top with a rectangle without any jam.

  8. Transfer the stack of cake with jam onto a cutting board. Cut in half longways. Then cut widthways into ½-inch thick slices. The cut pieces of cake should be about the square in shape.

  9. Arrange the sliced pieces on cake into a medium sized bowl lined with cling film. Alternate the direction the lines are facing to create a checkered like pattern. As you reach the edges of the bowl, you may need to cut the pieces to fit.

  10. Fill the cake with the cheesecake filling. Spreading evenly.

  11. Arrange the strawberries on top making sure they slightly overlap each other.

  12. Cover the cake with slices of the 4th piece of cake. Wrap the exposed cake with cling film and refrigerate for about 4 hours.

  13. To serve, unwrap the bottom layer of the cake, and place a plate on top. Flip the plate and carefully remove the bowl, and the remaining cling film. Slice, serve, and enjoy!

Nutrition

  • Calories: 683.07kcal
  • Fat: 36.27g
  • Saturated Fat: 20.08g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 9.73g
  • Polyunsaturated Fat: 2.05g
  • Carbohydrates: 80.22g
  • Fiber: 1.73g
  • Sugar: 60.39g
  • Protein: 10.54g
  • Cholesterol: 216.97mg
  • Sodium: 609.21mg
  • Calcium: 204.26mg
  • Potassium: 277.57mg
  • Iron: 1.47mg
  • Vitamin A: 404.58µg
  • Vitamin C: 32.26mg

Crucial Technique for Achieving the Perfect Dome Shape

When arranging the strawberries on top of the cheesecake filling, try to select strawberries that are similar in size for a more uniform look. Also, when cutting the sponge cake into rectangles, use a serrated knife for cleaner cuts. This will help your Strawberry Shortcake Cheesecake Dome Charlotte Royale look more professional and appealing.

Time-Saving Tips for Preparing This Elaborate Dessert

Prep ahead: Prepare the sponge cake and cheesecake filling a day in advance to save time on the day of assembly.

Use store-bought: Consider using store-bought sponge cake or cheesecake filling to cut down on preparation time.

Organize ingredients: Gather and organize all the ingredients and equipment needed before starting the recipe to streamline the process.

Quick assembly: Opt for a quick assembly by using pre-made components such as store-bought jam or whipped cream.

Chill efficiently: Place the assembled dome in the freezer for a shorter period to speed up the chilling process.

Efficient slicing: Use a sharp knife to efficiently slice the cake into equal pieces for assembly.

Plan ahead: Plan the steps and timeline for the recipe to ensure a smooth and efficient cooking process.

Multi-task: While the cake is baking, prepare the cheesecake filling to save time.

Use kitchen tools: Utilize kitchen tools such as a stand mixer or food processor to expedite the mixing and blending process.

Clean as you go: Clean up the kitchen and wash dishes as you progress through the recipe to minimize post-cooking cleanup time.

Substitute Ingredients For Strawberry Shortcake Cheesecake Dome (Charlotte Royale) Recipe

  • eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs in baking to reduce cholesterol and add moisture to the recipe.

  • sugar - Substitute with honey: Honey can be used as a natural sweetener and adds a unique flavor to the recipe.

  • flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative and adds a nutty flavor to the recipe.

  • baking powder - Substitute with baking soda: Baking soda can be used as a leavening agent, but it requires an acidic ingredient such as buttermilk or yogurt to activate.

  • cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese and provides a tangy flavor to the recipe.

  • heavy whipping cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative and adds a subtle coconut flavor to the recipe.

  • strawberry jam - Substitute with raspberry jam: Raspberry jam can be used as a flavorful alternative to strawberry jam and adds a tartness to the recipe.

  • fresh strawberries - Substitute with fresh raspberries: Fresh raspberries can be used as an alternative to strawberries and provide a tart and sweet flavor to the recipe.

Presenting the Stunning Charlotte Royale

  1. Elevate the dome: Place the dome on a pristine white plate, ensuring it is centered and perfectly presented.

  2. Garnish with fresh strawberries: Arrange fresh, vibrant strawberries around the dome, creating a visually appealing border.

  3. Dust with powdered sugar: Lightly dust the dome with a fine sprinkling of powdered sugar to add a touch of elegance and contrast.

  4. Drizzle with strawberry coulis: Artfully drizzle a luscious strawberry coulis around the base of the dome, creating an enticing visual and flavor contrast.

  5. Add a dollop of whipped cream: Place a small, quenelle-shaped dollop of freshly whipped cream on the side of the dome for a luxurious finishing touch.

  6. Sprinkle with edible flowers: delicately place a few edible flowers around the dome to add a pop of color and a touch of sophistication.

  7. Create a mirror glaze: Enrobe the dome in a glossy, mirror-like glaze for a stunning, professional finish.

  8. Serve with a side of vanilla bean ice cream: Accompany the dome with a quenelle of rich, creamy vanilla bean ice cream for a delightful contrast in temperature and flavor.

Essential Equipment for Making a Cheesecake Dome

  • Oven: Used for baking and roasting food items.
  • Mixing bowl: Used for mixing ingredients and preparing batters or doughs.
  • Baking sheet: Used for baking the sponge cake.
  • Parchment paper: Used to line the baking sheet to prevent sticking.
  • Electric mixer: Used for beating and blending ingredients, especially for the cheesecake filling.
  • Spatula: Used for spreading and smoothing the cheesecake filling and jam.
  • Cutting board: Used for cutting and assembling the cake layers.
  • Chef's knife: Used for slicing the strawberries and cutting the cake layers.
  • Medium sized bowl: Used for assembling the cake layers and creating the dome shape.
  • Cling film: Used for lining the bowl and wrapping the cake for refrigeration.

Storing and Freezing Your Charlotte Royale Creation

  • To store the strawberry shortcake cheesecake dome charlotte royale, wrap it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to 3-4 days.

  • If you want to freeze the cheesecake dome for later enjoyment, follow these steps:

    1. Wrap the entire dome tightly with plastic wrap, ensuring no air pockets remain.
    2. Cover the wrapped dome with a layer of aluminum foil for extra protection against freezer burn.
    3. Label the wrapped dome with the date and contents, so you can easily identify it later.
    4. Place the wrapped dome in the freezer, where it will keep well for up to 2-3 months.
  • To thaw the frozen strawberry shortcake cheesecake dome, simply transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, remove the wrapping and let the dome sit at room temperature for about 30 minutes before serving to allow the flavors to develop fully.

  • If you have leftover slices of the cheesecake dome, you can store them individually in airtight containers in the refrigerator for up to 3 days. To prevent the strawberries from getting soggy, you can remove them from the slices before storing and add fresh ones when serving.

Interesting Trivia About Charlotte Royale

The strawberry shortcake cheesecake dome charlotte royale recipe combines the flavors of strawberries and cream cheese in a delightful dessert. This dessert is a fusion of classic strawberry shortcake and creamy cheesecake, creating a unique and delicious treat. It offers a delightful contrast of textures and flavors, making it a perfect choice for special occasions or gatherings. The combination of fresh strawberries, sponge cake, and creamy cheesecake filling creates a visually stunning and delectable dessert that is sure to impress your guests.

Is Making a Strawberry Shortcake Cheesecake Dome Budget-Friendly?

This strawberry shortcake cheesecake dome charlotte royale recipe may not be the most cost-effective for a household due to the use of cream cheese, heavy whipping cream, and fresh strawberries. However, the indulgent and impressive dessert is worth the investment for special occasions. The approximate cost for a household of 4 people would be around $25-$30. The overall verdict rating for this recipe would be 9 out of 10 for its exquisite taste and stunning presentation.

Is This Decadent Dessert Healthy or Unhealthy?

While the strawberry shortcake cheesecake dome charlotte royale recipe sounds delightful, it is not particularly healthy. The recipe contains a significant amount of sugar, with 1¼ cups in total, which can contribute to obesity, diabetes, and other health issues when consumed in excess. Additionally, the use of cream cheese and heavy whipping cream adds a considerable amount of saturated fat to the dish, which can increase the risk of heart disease and other cardiovascular problems.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of sugar used in the recipe by at least half, or replace some of the sugar with a natural sweetener like stevia or monk fruit
  • Use low-fat cream cheese instead of regular cream cheese to reduce the amount of saturated fat
  • Replace the heavy whipping cream with a lighter alternative, such as Greek yogurt or coconut cream
  • Incorporate more fresh strawberries into the recipe to increase the fiber and nutrient content
  • Use whole wheat flour instead of all-purpose flour to add more fiber and nutrients to the sponge cake
  • Reduce the portion size to help control calorie intake

Our Editor's Opinion on This Impressive Cheesecake Recipe

The recipe is a delightful fusion of classic desserts, showcasing a harmonious blend of flavors and textures. The airy sponge cake layers, luscious cheesecake filling, and vibrant strawberries create a symphony of taste and visual appeal. The technique of creating a checkered pattern with the cake slices adds a touch of artistry to the dessert. However, the recipe could benefit from clearer instructions for assembling the dome charlotte royale. Overall, it's a charming and innovative take on the traditional strawberry shortcake, sure to impress with its elegant presentation and delectable taste.

Enhance Your Strawberry Shortcake Cheesecake Dome (Charlotte Royale) Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Create a zesty and refreshing grilled asparagus side dish to complement the rich and creamy strawberry shortcake cheesecake dome charlotte royale. The charred flavor of the asparagus pairs perfectly with the sweetness of the dessert.
Balsamic Glazed Carrots: Prepare a side of balsamic glazed carrots to add a touch of sweetness and acidity to balance out the flavors of the strawberry shortcake cheesecake dome charlotte royale. The caramelized glaze will enhance the overall dining experience.
Roasted Brussels Sprouts with Bacon: Roast some Brussels sprouts with crispy bacon to provide a savory and smoky side dish that contrasts the sweetness of the dessert. The combination of textures and flavors will elevate the dining experience.
Mango Salsa: Whip up a refreshing mango salsa to serve alongside the strawberry shortcake cheesecake dome charlotte royale. The tropical fruitiness of the salsa will add a burst of freshness to each bite of the decadent dessert.

Similar Desserts to Try If You Love This Recipe

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting and satisfying meal.
Mango Coconut Panna Cotta: Indulge in this creamy and tropical dessert that combines the sweetness of mango with the richness of coconut. It's a refreshing treat for any occasion.
Grilled Vegetable Skewers: Fire up the grill and make these colorful and flavorful vegetable skewers. Perfect for a summer BBQ, they're a healthy and delicious side dish or main course option.

Appetizer and Main Course Pairings for Strawberry Shortcake Cheesecake Dome

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and creamy mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the decadent filling, making it a crowd-pleasing option for any gathering.
Bruschetta: Elevate the classic bruschetta by topping crispy slices of toasted bread with a vibrant and flavorful mixture of ripe tomatoes, fresh basil, garlic, and balsamic glaze. This refreshing and light appetizer is the perfect way to start any meal.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of al dente fettuccine for a comforting and satisfying meal.
Beef Stir Fry: Whip up a flavorful and colorful beef stir fry by tossing thinly sliced beef with an assortment of crisp vegetables in a savory sauce. Serve it over steamed rice for a quick and delicious dinner option.

Why trust this Strawberry Shortcake Cheesecake Dome (Charlotte Royale) Recipe:

This recipe offers a delightful fusion of classic strawberry shortcake and creamy cheesecake, creating a luscious and visually stunning dessert. The sponge cake base is light and airy, providing the perfect contrast to the rich and velvety cream cheese filling. The use of fresh strawberries and strawberry jam ensures a burst of vibrant fruit flavor in every bite. With a meticulous layering technique, this recipe promises a beautiful checkered dome that will impress both visually and on the palate. Trust in the harmonious blend of flavors and textures in this exquisite dessert.

Have you tried making this delightful Strawberry Shortcake Cheesecake Dome (Charlotte Royale) recipe? Come share your experience and discuss any tips or variations in the Baking and Desserts forum section!
FAQ:
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using to avoid excess moisture in the dessert.
Can I make this recipe ahead of time?
Absolutely! This dessert can be made a day in advance and stored in the refrigerator. In fact, allowing it to chill for a few hours will help the flavors meld together.
Can I substitute the strawberry jam with a different flavor?
Of course! You can use any jam flavor you prefer or even mix different flavors for a unique twist. Just ensure it complements the strawberries and the overall taste of the dessert.
Can I use a different type of cake for the base?
Yes, you can experiment with different types of sponge cake or even use store-bought cake if you're short on time. Just make sure it's a light and fluffy cake that complements the cheesecake and strawberries.
Can I add other fruits besides strawberries?
Absolutely! Feel free to get creative with the fruit toppings. Raspberries, blueberries, or a mix of berries would work wonderfully with the cheesecake dome. Just ensure the fruits are fresh and well-prepared before use.

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