How To Make Strawberries and Cream Angel Food Cake
There’s nothing as delicate and delicious as this angel food cake. Tender layers of cake are topped with a creamy pudding & cheese mixture and strawberries.
Make Angel Food Cake as directed on box. Let cool and cut in half. Set aside.
In a medium bowl, mix cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
Spread half the mixture onto the first layer of Angel food cake. Add the top of the cake and add the rest of the mixture.
Refrigerate for at least 1 hour.
Right before serving, place chopped strawberries and whole strawberries on top. Enjoy!
- Calories: 390.96kcal
- Fat: 17.32g
- Saturated Fat: 10.34g
- Trans Fat: 0.16g
- Monounsaturated Fat: 4.65g
- Polyunsaturated Fat: 0.71g
- Carbohydrates: 55.09g
- Fiber: 0.73g
- Sugar: 45.72g
- Protein: 5.59g
- Cholesterol: 29.56mg
- Sodium: 355.53mg
- Calcium: 157.77mg
- Potassium: 205.76mg
- Iron: 0.31mg
- Vitamin A: 83.77µg
- Vitamin C: 15.04mg
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