
How To Make Strawberries and Cream Angel Food Cake
There’s nothing as delicate and delicious as this angel food cake. Tender layers of cake are topped with a creamy pudding & cheese mixture and strawberries.
Serves:
Ingredients
- 1boxAngel Food Cake Mix,(and ingredients listed on back)
- 4ozcream Cheese,softened
- ¼cupbutter,softened
- ½cuppowdered sugar
- 1cool whip,(small container)
- 1boxwhite chocolate pudding,or vanilla
- 1½cupmilk
- ½tspvanilla
- 2cupsstrawberries,(half chopped up and the other half left whole)
Instructions
-
Make Angel Food Cake as directed on box. Let cool and cut in half. Set aside.
-
In a medium bowl, mix cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
-
In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
-
Spread half the mixture onto the first layer of Angel food cake. Add the top of the cake and add the rest of the mixture.
-
Refrigerate for at least 1 hour.
-
Right before serving, place chopped strawberries and whole strawberries on top. Enjoy!
Nutrition
- Calories:Â 390.96kcal
- Fat:Â 17.32g
- Saturated Fat:Â 10.34g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 4.65g
- Polyunsaturated Fat:Â 0.71g
- Carbohydrates:Â 55.09g
- Fiber:Â 0.73g
- Sugar:Â 45.72g
- Protein:Â 5.59g
- Cholesterol:Â 29.56mg
- Sodium:Â 355.53mg
- Calcium:Â 157.77mg
- Potassium:Â 205.76mg
- Iron:Â 0.31mg
- Vitamin A: 83.77µg
- Vitamin C:Â 15.04mg
Have your own special recipe to share? Submit Your Recipe Today!