How To Make Strawberry Pound Cake
Rich in tart flavors, this moist and sweet strawberry pound cake loaded with juicy strawberries pairs perfectly with your afternoon tea!
Serves:
Ingredients
- 1cupbutter
- 1½cupswhite sugar
- 2eggs
- 1tspvanilla extract
- 1tspground almonds
- 2cupsall purpose flour
- ⅓cupmilk
- 1cupstrawberries,quartered
- ¼cupwater
Instructions
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Preheat the oven to 350 degrees F. Grease 2 loaf pans or 1 square baking dish.
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Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
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Add eggs, one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla extract and ground almonds with the last egg.
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Pour the flour alternately with milk, mixing until just incorporated. Fold in the strawberries and water; mixing just enough to evenly combine.
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Pour the batter into prepared pans.
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Bake in the preheated oven for about 1 hour until a toothpick inserted into the center comes out clean.
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Run a paring knife between the cake and the edge of the pans and allow cake to cool completely before removing.
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Serve and enjoy.
Nutrition
- Calories: 328.61kcal
- Fat: 16.57g
- Saturated Fat: 10.11g
- Trans Fat: 0.62g
- Monounsaturated Fat: 4.37g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 42.33g
- Fiber: 0.84g
- Sugar: 26.06g
- Protein: 3.55g
- Cholesterol: 68.01mg
- Sodium: 16.20mg
- Calcium: 22.24mg
- Potassium: 67.28mg
- Iron: 1.17mg
- Vitamin A: 144.10µg
- Vitamin C: 7.45mg
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