How To Make Strawberry Chocolate Chip Cookies
Make chocolate chip cookies with a twist by whipping it up with strawberry cake mix for a velvety finish! Bake a sweet batch of these in just 30 minutes.
Serves:
Ingredients
- 18.25ozstrawberry cake mix,(1 box), like Duncan Hines
- 1tspbaking powder
- 2large eggs
- ⅓cupvegetable oil,or canola oil
- ½tsppure vanilla extract
- 1¼cupssemi sweet chocolate chips
Instructions
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Preheat the oven to 350 degrees F. Line large baking sheet with parchment paper or silicone baking mat. Set aside.
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In a large bowl, mix together the cake mix and baking powder. Set aside.
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In a smaller bowl, whisk together the eggs, oil, and vanilla by hand.
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Add the egg mixture to the cake mixture and stir to form a dough. Stir vigorously until all of the pockets of the dry cake mix are gone. Gently mix in the chocolate chips.
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Drop rounded balls of dough, about 2 tablespoons each onto a prepared baking sheet. Stick a few more chocolate chips on top of the cookie dough balls, if desired.
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Bake for 10 minutes. Do not let the cookies get brown.
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Allow to cool on baking sheet for 3 minutes. As they cool, the tops may settle down, so press them down gently with fingers if they are not sinking much.
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Transfer to a wire rack to cool completely.
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Serve and enjoy!
Recipe Notes
Store in an airtight container for up to 1 week.
Nutrition
- Calories: 164.15kcal
- Fat: 7.40g
- Saturated Fat: 2.23g
- Trans Fat: 0.03g
- Monounsaturated Fat: 3.93g
- Polyunsaturated Fat: 0.87g
- Carbohydrates: 23.97g
- Fiber: 0.81g
- Sugar: 4.94g
- Protein: 1.92g
- Cholesterol: 15.50mg
- Sodium: 152.25mg
- Calcium: 52.75mg
- Potassium: 52.79mg
- Iron: 0.66mg
- Vitamin A: 7.53µg
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