Strawberry Pretzel Cheesecake Recipe

Strawberry Pretzel Cheesecake Recipe

How To Make Strawberry Pretzel Cheesecake

The irresistible combination of strawberry jello and cream cheese on salty pretzel crust makes this pretzel cheesecake a hit for any season and occasion.

Preparation: 20 minutes
Cooking: 18 minutes
Chill and Cool Time: 4 hours 38 minutes
Total: 5 hours 16 minutes



  • cupsmini pretzel
  • 10tbspunsalted butter,melted
  • 8ozcream cheese,(2 pkg), at room temperature
  • cupspowdered sugar
  • 1tspvanilla extract
  • ½cupsour cream
  • 1cupwhipped cream
  • 2cupswater
  • 6ozstrawberry gelatin
  • 1lbstrawberry,hulled and sliced


  1. Preheat oven to 350 degrees F.

  2. Fill a gallon plastic bag with pretzels and use a rolling pin or meat mallet to crush the pretzels, creating a chunky texture.

  3. Combine crushed pretzels and butter in a mixing bowl and stir to combine. Place the pretzel mixture in the base of a 9-inch springform pan with the mixture to create the crust. Use a measuring cup to smooth the surface.

  4. Bake for about 10 minutes. Let cool to room temperature.

  5. Place cream cheese in a large bowl and mix with an electric mixer until cream cheese is smooth. Add in powder sugar, vanilla extract, and sour cream. Mix until combine. Use a spatula to scrape the sides of the bowl. Add in the whipped cream until the batter is thick and smooth.

  6. Pour the mixture into the 9-inch springform pan and spread with a spatula to cover the pretzel crust and create a flat even top. Transfer to the refrigerator to chill for about 30 minutes.

  7. Boil water in a medium saucepan over high heat. Once boiling, add the strawberry gelatin and stir for about 3 minutes, or until gelatin has dissolved. Remove from heat.

  8. Let the gelatin mixture cool for about 8 minutes or until room temperature. Add in strawberries and stir to combine.

  9. Remove the springform pan from the refrigerator and pour the strawberry mixture over it. Refrigerate for about 4 hours.


  • Calories: 511.29kcal
  • Fat: 23.81g
  • Saturated Fat: 13.54g
  • Trans Fat: 0.39g
  • Monounsaturated Fat: 6.11g
  • Polyunsaturated Fat: 1.55g
  • Carbohydrates: 57.49g
  • Fiber: 2.34g
  • Sugar: 19.19g
  • Protein: 19.21g
  • Cholesterol: 65.41mg
  • Sodium: 718.42mg
  • Calcium: 74.03mg
  • Potassium: 227.81mg
  • Iron: 2.60mg
  • Vitamin A: 211.34µg
  • Vitamin C: 23.29mg
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