Strawberry Crunch Cake Recipe

Ingredients

For Cake:

• ½ cup strawberry puree, (1 lb strawberries) reduced
• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1¾ cups granulated sugar
• ½ cup unsalted butter, (1 stick) at room temperature
• ½ cup canola oil
• 6 egg whites, large
• ¼ cup Greek yogurt
• 1 tbsp vanilla extract
• 1 cup whole milk, at room temperature
• red food coloring, 2 drops, optional

For Vanilla Frosting:

• 2 cups unsalted butter, (4 sticks) at room temperature
• 6 cups powdered sugar
• 4 tsp vanilla extract
• ¼ cup heavy cream

For Strawberry Crunch:

• 2 cups strawberries, freeze-dried
• 32 Golden Oreos
• ¼ cup unsalted butter, melted