Home-style cornbread is a southern tradition that goes great with fried chicken or other comfort foods. This recipe is simple to make and will be the perfect accompaniment at dinner. For a different approach, it is possible to use this recipe to form muffins as well. However, to get the real down-home flavor, the cornbread should be baked in a cast iron skillet.
How To Make Homestyle Cornbread
Homemade cornbread using simple ingredients to make the perfect Southern-style side dish
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 4 tbsp baking powder
- ½ tsp salt
- 1 cup cornmeal
- 2 tbsp vegetable oil
- 1 cup flour
- 1 egg, slightly beaten
- 1 cup milk
Instructions
- Preheat oven to 425 degrees F.
- Place oil in pan or a cast iron skillet and heat in the over while mixing other ingredients.
- Place all dry ingredients in a bowl and mix.
- Add milk until batter is thick, like pancake batter.
- Remove pan/skillet from over carefully and pour oil into the batter.
- Place batter into the pan/skillet and return to the oven.
- Bake 25-30 minutes.
Nutrition
- Sugar: 3g
- :
- Calcium: 632mg
- Calories: 261kcal
- Carbohydrates: 40g
- Cholesterol: 31mg
- Fat: 9g
- Fiber: 3g
- Iron: 3mg
- Potassium: 171mg
- Protein: 7g
- Saturated Fat: 5g
- Sodium: 1233mg
- Vitamin A: 105IU
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