Homestyle Cornbread Recipe

Home-style cornbread is a southern tradition that goes great with fried chicken or other comfort foods. This recipe is simple to make and will be the perfect accompaniment at dinner. For a different approach, it is possible to use this recipe to form muffins as well. However, to get the real down-home flavor, the cornbread should be baked in a cast iron skillet.

Homestyle Cornbread Recipe

How To Make Homestyle Cornbread

Homemade cornbread using simple ingredients to make the perfect Southern-style side dish

Prep: 10 mins
Cook: 30 mins
Total: 40 mins


  • 4 tbsp baking powder
  • ½ tsp salt
  • 1 cup cornmeal
  • 2 tbsp vegetable oil
  • 1 cup flour
  • 1 egg, slightly beaten
  • 1 cup milk


  1. Preheat oven to 425 degrees F.
  2. Place oil in pan or a cast iron skillet and heat in the over while mixing other ingredients.
  3. Place all dry ingredients in a bowl and mix.
  4. Add milk until batter is thick, like pancake batter.
  5. Remove pan/skillet from over carefully and pour oil into the batter.
  6. Place batter into the pan/skillet and return to the oven.
  7. Bake 25-30 minutes.


  • Sugar: 3g
  • :
  • Calcium: 632mg
  • Calories: 261kcal
  • Carbohydrates: 40g
  • Cholesterol: 31mg
  • Fat: 9g
  • Fiber: 3g
  • Iron: 3mg
  • Potassium: 171mg
  • Protein: 7g
  • Saturated Fat: 5g
  • Sodium: 1233mg
  • Vitamin A: 105IU
Nutrition Disclaimer
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