No-Bake Pumpkin Pie Recipe

Avatar Author's default profile picture
Recipes.net Team Published March 19, 2020
Advertisement
Continue Reading Below

If you love pumpkin pie but don’t want all the fuss, try this no-bake pumpkin pie recipe. It saves you so much time baking and you still get a delicious pumpkin pie!

How To Make No-Bake Pumpkin Pie

  • 1 egg
  • 14 oz sweetened condensed milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 envelope unflavored gelatin
  • 2 tbsp water
  • 16 oz pumpkin (canned)
  • 6 oz graham cracker crumb crust
  1. In a medium bowl, beat the egg. Beat in condensed milk, spices and salt.
  2. In a medium saucepan, sprinkle gelatin over water and let stand for 1 minute.
  3. Over low heat, stir until gelatin dissolves. Add in the condensed milk mixture.
  4. Over low heat, cook and stir constantly until mixture thickens slightly, for 5 to 10 minutes.
  5. Remove from heat and add pumpkin. Pour this filling into crust.
  6. Chill 4 hours or until set. Garnish as desired and serve.

How To Make No-Bake Pumpkin Pie

0 from 0 votes
Preparation Time: 5 mins
Cooking Time: 15 mins
Total Time: 20 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

Roasted pumpkin:

  • 30 oz fresh pumpkin trimmed, deseeded, & cut into chunks
  • 5 tbsps unsalted butter melted
  • Salt to season
  • Cooking spray

Pumpkin pie:

  • 16 oz mashed roasted pumpkin cold
  • 1 egg beaten
  • 14 oz sweetened condensed milk
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp allspice
  • ½ tsp salt
  • 1-3 oz envelope unflavored gelatin
  • 2 tbsp water
  • 6 oz prepared graham cracker crumb crust inside your preferred container

Instructions

  1. Preheat oven to 360 degrees Farenheit & grease a roasting tray
  2. Combine pumpkin chunks with butter & season with salt
  3. Transfer to a roasting tray, & roast your pumpkin until very soft, roughly 30 minutes
  4. Transfer all contents into a mixing bowl & mash until smooth.
  5. Allow mashed pumpkin to cool down completely at room temperature before transferring to a chilled area
  6. Transfer to a chilled area, sealed. You can do this up to 3 days in advance
  7. In a medium bowl, beat together condensed milk, egg, spices and salt until combined. Set aside
  8. In a medium saucepan, sprinkle gelatin over water and let stand for 1 minute.
  9. Over low heat, stir until gelatin dissolves. Add gelatin into the condensed milk mixture & mix to combine.
  10. Over low heat, cook and stir constantly until mixture thickens slightly, for 5 to 10 minutes.
  11. Remove from heat and cool down slightly.
  12. Pour this filling into the crust.
  13. Chill 4 hours, preferably overnight, or until set.
  14. When set, slice into your preferred portions & serve
Advertisement
Continue Reading Below

Nutrition

  • Calcium: 203mg
  • Calories: 700kcal
  • Carbohydrates: 57g
  • Cholesterol: 56mg
  • Fat: 45g
  • Fiber: 5g
  • Iron: 6mg
  • Potassium: 1026mg
  • Protein: 27g
  • Saturated Fat: 13g
  • Sodium: 478mg
  • Sugar: 37g
  • Vitamin A: 9431IU
  • Vitamin C: 12mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Pies & Pastries Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to