If you love pumpkin pie but don’t want all the fuss, try this no-bake pumpkin pie recipe. It saves you so much time baking and you still get a delicious pumpkin pie!
No-Bake Pumpkin Pie Recipe
- 1 egg
- 14 oz sweetened condensed milk
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 envelope unflavored gelatin
- 2 tbsp water
- 16 oz pumpkin canned
- 6 oz graham cracker crumb crust
In a medium bowl, beat the egg. Beat in condensed milk, spices and salt.
In a medium saucepan, sprinkle gelatin over water and let stand for 1 minute.
Over low heat, stir until gelatin dissolves. Add in the condensed milk mixture.
Over low heat, cook and stir constantly until mixture thickens slightly, for 5 to 10 minutes.
Remove from heat and add pumpkin. Pour this filling into crust.
Chill 4 hours or until set. Garnish as desired and serve.
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