If you love pumpkin pie but don’t want all the fuss, try this no-bake pumpkin pie recipe. It saves you so much time baking and you still get a delicious pumpkin pie!

No-Bake Pumpkin Pie Recipe

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Preparation: 5 mins
Cooking: 15 mins
Total: 20 mins
Serves: 8 people


  • 1 egg
  • 14 oz sweetened condensed milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 envelope unflavored gelatin
  • 2 tbsp water
  • 16 oz pumpkin canned
  • 6 oz graham cracker crumb crust


  1. In a medium bowl, beat the egg. Beat in condensed milk, spices and salt.

  2. In a medium saucepan, sprinkle gelatin over water and let stand for 1 minute.

  3. Over low heat, stir until gelatin dissolves. Add in the condensed milk mixture.

  4. Over low heat, cook and stir constantly until mixture thickens slightly, for 5 to 10 minutes.

  5. Remove from heat and add pumpkin. Pour this filling into crust.

  6. Chill 4 hours or until set. Garnish as desired and serve.

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