Popeye’s Jambalaya Recipe

Jessica Published March 15, 2020

Use this spicy jambalaya for your main course or even a side dish! Control the spice to your liking and share with all of your friends.


How To Make Popeye’s Jambalaya

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5 mins
30 mins
35 mins


  • 2 cups white rice cooked
  • 2 tsp. olive oil
  • 3 boneless chicken breasts cut into bite-sized pieces
  • 3 spicy sausages diced
  • 1 onion chopped
  • 1 cup celery chopped
  • 1 tsp. cayenne pepper
  • Salt to taste
  • pepper to taste
  • 2 tbsp. flour
  • 14 oz. tomatoes crushed
  • 1/2 cup chicken broth
  • 1 tsp. cumin
  • 2 tsp. chili powder
  • 1 tbsp. Worcestershire sauce
  • 3 scallions chopped
  • 1 tsp. dried thyme


  • In a large pot, heat oil and cook chicken until cooked through.
  • Add sausages, onion, celery, cayenne, salt, and pepper and sauté for a few minutes.
  • Add flour and stir.
  • Add tomatoes, broth, cayenne, cumin, chili powder, and Worcestershire and bring mixture to a boil.
  • Remove pot from heat and stir in rice, scallions, and thyme.

Nutrition Facts

Calories: 392kcal | Carbohydrates: 46g | Protein: 19g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 339mg | Potassium: 487mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1227IU | Vitamin C: 11mg | Calcium: 60mg | Iron: 3mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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