Copycat Cracker Barrel Biscuits Recipe
This recipe is from someone who worked at Cracker Barrel, so you won’t find a better one out there!
How To Make Copycat Cracker Barrel Biscuits
Blend the flour and shortening together.
Add in the buttermilk and mix for one minute to form the dough.
Roll out the dough and cut it evenly.
After dividing the dough, place the pieces in the oven and bake them at 450 degrees Fahrenheit for 8 minutes.
Afterward, take out your finished cracker barrel biscuits and plate them any way you want. Brush them with melted butter and enjoy!
- Calcium: 184mg
- Calories: 703kcal
- Carbohydrates: 8g
- Cholesterol: 18mg
- Fat: 74g
- Potassium: 216mg
- Protein: 5g
- Saturated Fat: 20g
- Sodium: 171mg
- Sugar: 8g
- Vitamin A: 264IU