Copycat Cracker Barrel Biscuits Recipe

This recipe is from someone who worked at Cracker Barrel, so you won’t find a better one out there!

How To Make Copycat Cracker Barrel Biscuits

0 from 0 votes
Cooking: 8 mins
Total: 8 mins
Makes: 12 pieces Pen Icon Edit input


  • 2 cups self-rising flour Cracker Barrel only uses White Lily flour
  • 1/3 cup vegetable shortening
  • 2/3 cups buttermilk
  • melted butter


  1. Blend the flour and shortening together.

  2. Add in the buttermilk and mix for one minute to form the dough.

  3. Roll out the dough and cut it evenly.

  4. After dividing the dough, place the pieces in the oven and bake them at 450 degrees Fahrenheit for 8 minutes.

  5. Afterward, take out your finished cracker barrel biscuits and plate them any way you want. Brush them with melted butter and enjoy!


  • Calcium: 184mg
  • Calories: 703kcal
  • Carbohydrates: 8g
  • Cholesterol: 18mg
  • Fat: 74g
  • Potassium: 216mg
  • Protein: 5g
  • Saturated Fat: 20g
  • Sodium: 171mg
  • Sugar: 8g
  • Vitamin A: 264IU
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