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Martha White Southern Cornbread Recipe

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How To Make Martha White Southern Cornbread

This 6-ingredient recipe for southern cornbread yields a cornbread that’s not too sweet and instead is full of corn flavors. It’s the perfect side to soups.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

1largeegg
1¾cupsbuttermilk
¼cupoil,or shortening
2cupswhite cornmeal
1tbspbaking powder
1tspsalt
1tbspsugar,optional
2tbspbutter,melted, optional

Instructions

Preheat the oven to 450 degrees F.
Grease a cast iron skillet with oil or shortening and put it in the oven.
In a large bowl add the egg, buttermilk, oil, cornmeal, baking powder and salt.
Whisk to combine.
Bake for 25 to 28 minutes or until golden brown.
Brush on melted butter when it comes out of the oven (optional).

Nutrition

Calories: 178.80kcal
Fat: 7.63g
Saturated Fat: 1.93g
Trans Fat: 0.10g
Monounsaturated Fat: 3.72g
Polyunsaturated Fat: 1.66g
Carbohydrates: 23.85g
Fiber: 1.02g
Sugar: 3.19g
Protein: 3.59g
Cholesterol: 22.02mg
Sodium: 174.79mg
Calcium: 129.83mg
Potassium: 97.51mg
Iron: 1.36mg
Vitamin A: 30.74µg
Vitamin C: 0.36mg

Terrance Sims Modified: February 13, 2023

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