How To Make Sticky Ribs with Roast Potato Salad
Serves:
Ingredients
- 2 racks of baby back ribs
- 1 cup of brown sugar
- 1/4 cup of soy sauce
- 1/4 cup of hoisin sauce
- 2 cloves of garlic, minced
- 1 tsp of ginger, grated
- 1/2 tsp of black pepper
- 1/4 tsp of cayenne pepper
- 2 lbs of baby potatoes
- 2 tbsp of olive oil
- 1 tbsp of fresh parsley, chopped
- Salt and pepper to taste
Instructions
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Preheat the oven to 325°F (160°C).
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In a bowl, mix together brown sugar, soy sauce, hoisin sauce, minced garlic, grated ginger, black pepper, and cayenne pepper.
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Place the racks of ribs in a baking dish and pour the sauce mixture over them, making sure to coat both sides evenly.
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Cover the baking dish with foil and bake in the preheated oven for 1.5 hours, or until the ribs are tender.
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While the ribs are cooking, wash and quarter the baby potatoes. Toss them with olive oil, salt, and pepper in a separate bowl.
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Transfer the ribs to a grill or broiler to caramelize the sauce for 5-10 minutes, or until sticky and slightly charred.
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While the ribs are caramelizing, spread the seasoned baby potatoes on a baking sheet and roast them in the oven at 425°F (220°C) for 30-35 minutes, or until crispy and golden.
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Remove the ribs and potatoes from the heat and let them cool slightly.
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Sprinkle chopped parsley over the roast potato salad for a fresh garnish.
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Serve the sticky ribs alongside the roast potato salad and enjoy!
Nutrition
- Each serving contains approximately : Calories
- Total Fat : 36g
- Saturated Fat : 10g
- Cholesterol : 160mg
- Sodium : 1750mg
- Total Carbohydrates : 80g
- Dietary Fiber : 5g
- Sugar : 37g
- Protein : 39g
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