5-Minute Mozzarella Fondue Recipe

This fondue is perfect for a quick and fun appetizer or snack for two! Dip vegetables bread, apples, figs, or pretzels in the creamy cheese fondue!

How To Make 5-Minute Mozzarella Fondue

  • 1 clove garlic (minced)
  • 1/4 cup white wine
  • 1 pinch nutmeg
  • 1/2 cup garlic and herb cheese spread
  • 1/2 cup grated mozzarella cheese
  1. Heat a small, deep pot and add the garlic and wine.
  2. Bring it to a simmer over medium heat.
  3. When it begins to bubble, whisk in nutmeg and cheese spread.
  4. Let it melt, then add mozzarella cheese.
  5. Keep stirring for an additional 1 minute, or until the mozzarella has melted.
  6. If the fondue is too thick, add 1 tbsp. milk at a time, whisking constantly, until desired consistency is reached.

How To Make 5-Minute Mozzarella Fondue

0 from 0 votes
Cooking: 5 mins
Total: 5 mins
Serves:

Ingredients

  • 1 clove garlic minced
  • 1/4 cup white wine
  • 1 pinch nutmeg
  • 1/2 cup garlic and herb cheese spread
  • 1/2 cup grated mozzarella cheese

Instructions

  1. Heat a small, deep pot and add the garlic and wine.
  2. Bring it to a simmer over medium heat.
  3. When it begins to bubble, whisk in nutmeg and cheese spread.
  4. Let it melt, then add mozzarella cheese.
  5. Keep stirring for an additional 1 minute, or until the mozzarella has melted.
  6. If the fondue is too thick, add 1 tbsp. milk at a time, whisking constantly, until desired consistency is reached.
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