How To Make Chef John’s Patatas Bravas
Serves:
Ingredients
- 4 large potatoes, cut into 1-inch cubes
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1 clove garlic, minced
- 1 tbsp tomato paste
- 1/2 cup chicken or vegetable broth
- 1 tsp sugar
- 1/4 cup mayonnaise
- 1 clove garlic, grated
- 1 tsp lemon juice
- Salt and pepper to taste
- Chopped parsley, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the potatoes with olive oil, salt, smoked paprika, and cayenne pepper.
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Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, flipping once halfway through, until crispy and golden.
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While the potatoes are roasting, prepare the tomato sauce. In a small saucepan, heat 1 tbsp olive oil over medium heat.
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Add minced garlic and cook until fragrant, about 1 minute. Stir in tomato paste and cook for another minute.
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Pour in broth and sugar, bring to a simmer, and cook for 10 minutes, until the sauce thickens slightly.
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Remove from heat and set aside.
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In a separate bowl, whisk together mayonnaise, grated garlic, lemon juice, salt, and pepper to make the garlic aioli.
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Once the potatoes are done, transfer them to a serving dish and drizzle with the tomato sauce.
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Serve the Patatas Bravas with a dollop of garlic aioli on top and garnish with chopped parsley.
Nutrition
- Calories : 330kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 7mg
- Sodium : 741mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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