How To Make Scalloped Potatoes Without Cheese
Serves:
Ingredients
- 4 medium-sized potatoes, thinly sliced
- 1 small onion, thinly sliced
- 2 cloves of garlic, minced
- 1 cup of vegetable or chicken broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh thyme leaves for garnish (optional)
Instructions
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Preheat the oven to 375°F (190°C).
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In a saucepan, melt the butter over medium heat. Add the onions and garlic, sauté until fragrant and translucent.
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Add the broth, heavy cream, dried thyme, salt, and pepper to the saucepan. Stir well and let it simmer for 5 minutes.
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Layer half of the potato slices in a greased baking dish. Pour half of the sauce over the potatoes.
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Repeat the layering process with the remaining potato slices and sauce.
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Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the potatoes are golden brown and tender.
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Garnish with fresh thyme leaves if desired. Serve hot.
Nutrition
- Calories : 265kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 50mg
- Sodium : 355mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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