How To Make Roasted Melting Potatoes
Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes
Serves:
Ingredients
- 1.5 lbs of baby potatoes
- 3 tbsp of olive oil
- 1 tsp of garlic powder
- 1 tsp of dried thyme
- 1 tsp of salt
- 1/2 tsp of black pepper
- Fresh parsley, for garnish (optional)
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the baby potatoes in half.
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In a large bowl, toss the potatoes with olive oil, garlic powder, dried thyme, salt, and black pepper until well coated.
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Place the potatoes cut side down on a baking sheet.
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Roast in the preheated oven for 30-35 minutes, until golden and crispy on the outside.
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Remove from the oven and garnish with fresh parsley, if desired. Serve hot.
Nutrition
- Calories : 235kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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