How To Make Roasted Herb Chicken and Potatoes
Serves:
Ingredients
- 4 chicken breasts
- 4 medium potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a large baking dish, place the chicken breasts and potatoes.
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Drizzle the olive oil over the chicken and potatoes.
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Sprinkle the dried rosemary, dried thyme, garlic powder, salt, and pepper evenly over the chicken and potatoes.
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Use your hands to gently toss and coat the chicken and potatoes with the seasonings and oil.
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Arrange the chicken and potatoes in a single layer in the baking dish.
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Roast in the preheated oven for 40-45 minutes or until the chicken is cooked through and the potatoes are golden and crispy.
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Remove from the oven and let it rest for a few minutes before serving.
Nutrition
- Calories : 360kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 120mg
- Sodium : 300mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 32g
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