How To Make Rich and Creamy Potatoes au Gratin
Serves:
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter, melted
Instructions
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Preheat the oven to 375°F (190°C).
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In a greased baking dish, arrange a layer of sliced potatoes.
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Sprinkle a layer of shredded cheese over the potatoes.
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Repeat the layers until all the potatoes and cheese are used, ending with a layer of cheese on top.
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In a small saucepan, heat the heavy cream, minced garlic, dried thyme, salt, and black pepper over medium heat until steaming. Do not let it boil.
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Pour the heated cream mixture over the potatoes, making sure all the potatoes are covered.
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Drizzle the melted butter evenly over the top.
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Cover the dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and golden brown on top.
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Let the dish cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 55mg
- Sodium : 530mg
- Total Carbohydrates : 62g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 11g
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