How To Make Mom’s Party Potatoes
Serves:
Ingredients
- 4 large russet potatoes, peeled and diced
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
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Preheat the oven to 350°F (175°C).
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Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain well.
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In a large mixing bowl, combine the melted butter, sour cream, cheddar cheese, chives, garlic powder, salt, and pepper.
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Add the drained potatoes to the bowl and toss until evenly coated.
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Transfer the potato mixture to a greased baking dish.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 445kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 73mg
- Sodium : 313mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 10g
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