How To Make Microwave Scalloped Potatoes
Serves:
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
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Arrange a layer of sliced potatoes in a microwave-safe dish.
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In a saucepan, melt the butter over medium heat. Stir in the flour until well combined.
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Gradually whisk in the milk, garlic powder, salt, and pepper. Cook until the sauce thickens, stirring constantly.
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Remove the sauce from heat and stir in the shredded cheese until melted and smooth.
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Pour a portion of the cheese sauce over the potatoes, spreading it evenly.
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Repeat the layers until all the potatoes and sauce are used, ending with a layer of sauce on top.
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Cover the dish with plastic wrap, leaving a small vent for steam to escape.
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Microwave on high power for 15 minutes, or until the potatoes are tender when pierced with a fork.
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Let it sit for a few minutes before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 43mg
- Sodium : 347mg
- Total Carbohydrates : 54g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 11g
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