Microwave Scalloped Potatoes Recipe

Arrange a layer of sliced potatoes in a microwave-safe dish.

In a saucepan, melt the butter over medium heat. Stir in the flour until well combined.

Gradually whisk in the milk, garlic powder, salt, and pepper. Cook until the sauce thickens, stirring constantly.

Remove the sauce from heat and stir in the shredded cheese until melted and smooth.

Pour a portion of the cheese sauce over the potatoes, spreading it evenly.

Repeat the layers until all the potatoes and sauce are used, ending with a layer of sauce on top.

Cover the dish with plastic wrap, leaving a small vent for steam to escape.

Microwave on high power for 15 minutes, or until the potatoes are tender when pierced with a fork.

Let it sit for a few minutes before serving.