How To Make Mashed Potatoes with Half-and-Half and Sour Cream
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 pounds of potatoes, peeled and cut into chunks
- 1/2 cup of half-and-half
- 1/2 cup of sour cream
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions
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Place the potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
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Drain the potatoes and return them to the pot. Mash them until smooth.
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Add the half-and-half, sour cream, and butter to the pot. Mix until everything is well combined and smooth. Season with salt and pepper to taste.
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Serve the mashed potatoes hot.
Nutrition
- Calories : 230kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 32mg
- Sodium : 85mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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