Name: Mashed Potatoes with Half-and-Half and Sour Cream Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds of potatoes, peeled and cut into chunks; 1/2 cup of half-and-half; 1/2 cup of sour cream; 4 tablespoons of butter; Salt and pepper to taste

Mashed Potatoes with Half-and-Half and Sour Cream Recipe

Suzi Marvel Modified: February 19, 2024

How To Make Mashed Potatoes with Half-and-Half and Sour Cream

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 pounds of potatoes, peeled and cut into chunks
1/2 cup of half-and-half
1/2 cup of sour cream
4 tablespoons of butter
Salt and pepper to taste

Instructions

Place the potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Mash them until smooth.
Add the half-and-half, sour cream, and butter to the pot. Mix until everything is well combined and smooth. Season with salt and pepper to taste.
Serve the mashed potatoes hot.